Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Karina Desiree"'
Autor:
Erin W. Ramsay, Cameron Bardsley, Karina Desiree, Peter Rubinelli, Samuel Fernandes, Jennifer C. Acuff
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100332- (2024)
In-shell pecans are typically harvested after falling from trees to the ground, presenting a potential route of contamination of foodborne pathogens from soil contact. In-shell pecans are often subjected to various processing or washing steps prior t
Externí odkaz:
https://doaj.org/article/8fdcd638f54c4791adc2e2d958673613
Autor:
Kavita Patil, Manita Adhikari, Peter Rubinelli, Karina Desiree, Kelly R. Vierck, Jennifer C. Acuff
Publikováno v:
Journal of Food Protection, Vol 87, Iss 5, Pp 100252- (2024)
Sous-vide cooking is a growing trend among retailers and consumers. Foodborne pathogens may survive the cooking if nonvalidated parameters are used or if pathogens have enhanced thermal resistance. Pathogen inactivation from sous-vide cooking was det
Externí odkaz:
https://doaj.org/article/de13f8ed28854ec894db0944fd39d360
Autor:
Paul D. Ebner, Haley Nowakowski, Ajita Sundarram, Brianna C. Britton, Karina Desiree, Brenda Navarrete, Mary Kate Harrod, Paige Lemaster, Raeya A. Ogas, Jia Liu, Haley F. Oliver, Danielle Marks
Publikováno v:
Foodborne Pathogens and Disease. 18:413-418
Listeria monocytogenes is regularly isolated from food processing environments and is endemic in some facilities. Bacteriophage have potential as biocontrol strategies for L. monocytogenes. In this...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a51d1ec32070e10002cdb476d5ebe5b
https://doi.org/10.1089/fpd.2020.2897
https://doi.org/10.1089/fpd.2020.2897
Autor:
Karina Desiree, Jessie L. Vipham, Carla L. Schwan, Randall K. Phebus, Visoth Ly, Lyda Hok, Londa Nwadike, Nora M. Bello
Publikováno v:
Journal of Food Protection. 84:843-849
Vegetables in Cambodia are commonly sold in informal markets lacking food safety standards and controls. Currently, data on microbial contamination of vegetables in Cambodian informal markets are limited. The purpose of this study was to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a68f70a82988d48d55def040956d4d7
https://doi.org/10.4315/jfp-20-219
https://doi.org/10.4315/jfp-20-219
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 12, Pp 101472-(2021)
Poultry Science, Vol 100, Iss 12, Pp 101472-(2021)
The increasing prevalence of antimicrobial resistant bacteria has sparked a renewed interest in alternative bacterial control methods, including bacteriophage administration. In order to determine the overall efficacy of bacteriophage administration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a6a6617f86884acad3946dfe1a2ba5
http://europepmc.org/articles/PMC8554251
http://europepmc.org/articles/PMC8554251
Publikováno v:
Journal of Animal Science
Limits on the use and efficacy of various antibiotics coupled with negative consumer perception of the practice have together spurred substantial research into compounds that could reduce the use antibiotics to control bacterial diseases in pigs. Bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40f5195ca424ec2ce9b6112b36dd96b
https://doi.org/10.1093/jas/skab157
https://doi.org/10.1093/jas/skab157
Autor:
Ajita, Sundarram, Brianna C, Britton, Jia, Liu, Karina, Desiree, Raeya, Ogas, Paige, Lemaster, Brenda, Navarrete, Haley, Nowakowski, Mary Kate, Harrod, Danielle, Marks, Paul D, Ebner, Haley F, Oliver
Publikováno v:
Foodborne pathogens and disease. 18(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c94b11af08316d76049007c9e411e92
https://pubmed.ncbi.nlm.nih.gov/33902330
https://pubmed.ncbi.nlm.nih.gov/33902330
Autor:
Justin Kastner, Lyda Hok, Carla L. Schwan, Jessie L. Vipham, Nora M. Bello, Randall K. Phebus, Sara E. Gragg, Leonardo Mendes Bastos, Karina Desiree
Publikováno v:
Journal of food protection. 84(1)
The lack of hygiene and sanitation practices and insufficient infrastructure in Cambodian informal markets may increase the risk of food contamination, specifically raw vegetables, which in turn may increase the chances of contracting a foodborne dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d362a3cf963c1fe3bd259e9e2ed2911
https://pubmed.ncbi.nlm.nih.gov/33393619
https://pubmed.ncbi.nlm.nih.gov/33393619
Autor:
Lyda Hok, Randall K. Phebus, Jessie L. Vipham, Karina Desiree, Visoth Ly, Carla L. Schwan, Londa Nwadike
Publikováno v:
Food Protection Trends. 40:349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1b305ff4109fbdb8cc220b86342a56
https://doi.org/10.4315/1541-9576-40.5.349
https://doi.org/10.4315/1541-9576-40.5.349
Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms.
Autor:
Patil, Kavita1, Desiree, Karina1, Adhikari, Manita1, Christmas, Kennedy1, Rubinelli, Peter1, Acuff, Jennifer C.1 jcacuff@uark.edu
Publikováno v:
Food Protection Trends. May/Jun2024, Vol. 44 Issue 3, p182-188. 7p.