Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Karina Czaikoski"'
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Akademický článek
Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times
Autor: Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)
Abstract: The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean
Externí odkaz: https://doaj.org/article/7b374e1acba448089cb6bc3dba680f1e
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2
DESENVOLVIMENTO E ANÁLISE SENSORIAL DE BISCOITO ACRESCIDO DE FARINHA DE GUAVIROVA
Autor: Karina Czaikoski, Aline Czaikoski, Valéria Oliari Moreto, Andressa Rafaella da Silva Bruni
Publikováno v: Brazilian Journal of Development. 6:58580-58588
A guavirova e um fruto comestivel e saboroso, apresentando potencial para utilizacao in natura e na industria de alimentos. Os frutos possuem baixo valor calorico, sao fonte de Vitamina C e possuem quantidades interessantes de beta caroteno, flavonoi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f91b0629f840c253a75ef60c48282c4
https://doi.org/10.34117/bjdv6n8-315
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3
Akademický článek
Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed
Autor: Karina Czaikoski, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Publikováno v: Brazilian Archives of Biology and Technology, Vol 55, Iss 4, Pp 491-496 (2012)
The objective of this study was to evaluate the effects of storage time and temperature on the characteristics of vegetable-type soybean grain (cultivar BRS 267) minimally processed and to define the best conditions for its storage. The evaluation wa
Externí odkaz: https://doaj.org/article/9be15911bf854c32b4152e9405f9070a
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8
Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times
Autor: Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Siva, Elza Iouko Ida, Rodrigo Santos Leite, Karina Czaikoski, José Marcos Gontijo Mandarino
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)
Pesquisa Agropecuária Brasileira v.53 n.7 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 53, Issue: 7, Pages: 840-848, Published: JUL 2018
The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean (Glycine m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3aa41e6c896e3d0ef93cfe62175a03d
https://doi.org/10.1590/s0100-204x2018000700008
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10
Chemical composition and biological activity ofEupatorium intermediumessential oil
Autor: Cícero Deschamps, Marcos L. Corazza, Agnes de Paula Scheer, Michele C. Mesomo, Karina Czaikoski, Carmen L. Queiroga
Publikováno v: Journal of Essential Oil Research. 29:93-100
This article reports a study on the extraction and evaluation of essential oil obtained from dried flowers of Eupatorium intermedium, a plant native to southern Brazil that belongs to the Asteraceae family. The hydrodistillation achieved a maximum yi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71f11d506d24013e3f712db5ec7f10ef
https://doi.org/10.1080/10412905.2016.1191382
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