Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Karina Carrera Sánchez"'
Autor:
Henrry Tuquerres Curipallo, Galo Cerda Mejía, Viviana Tenemasa, Karel Diéguez Santana, Karina Carrera Sánchez, Amaury Pérez Martínez
Publikováno v:
Revista Centro Azúcar, Vol 47, Iss 2, Pp 86-96 (2020)
Introducción: La industria ecuatoriana consume grandes cantidades de ácido cítrico. Este producto es utilizado como conservante y antioxidante natural. Dentro de las materias primas que se pueden utilizar está el bagazo y en la provincia de Pasta
Externí odkaz:
https://doaj.org/article/aac0d798b7b746999c12ef993ca6960b
Publikováno v:
Centro Agrícola, Vol 43, Iss 1, Pp 48-54 (2016)
The cocoa cultivated in Ecuador is having greatest aroma, exquisite flavor, fragrance and quality for exportation market; it is a strategic species for the Ecuadorian agribusiness. The present study was aimed at characterizing the associate mycobiota
Externí odkaz:
https://doaj.org/article/edb9e7636f82426c905e275e70025dd0
Publikováno v:
Centro Agrícola, Vol 42, Iss 3, Pp 49-53 (2015)
Local development at indigenous communities from Ecuadorian Amazonía, may develop their potentialities and improve families’ incomes. In sector San José, cantón Mera, province Pastaza (Ecuador), the induction of square shape in G. angustifolia s
Externí odkaz:
https://doaj.org/article/0bc29f4f1e474e29aef951f7d1ea643a
Publikováno v:
Centro Agrícola, Vol 41, Iss 4, Pp 51-56 (2014)
The opportunity to connect agriculture with tourism is a new approach as diversify the rural economy, with the vision, this research offers some conceptualizations of agrotourism and the main results of the present situation that allows learning pr
Externí odkaz:
https://doaj.org/article/c20fe04e149141ac8cfb7c63a9ea1033
Autor:
Henrry Tuquerres Curipallo, Galo Cerda Mejía, Viviana Tenemasa, Karel Diéguez Santana, Karina Carrera Sánchez, Amaury Pérez Martínez
Publikováno v:
Centro Azúcar, Vol 47, Iss 2, Pp 86-96 (2020)
Introduction: The Ecuadorian industry consumes large amounts of citric acid. This product is used as a preservative and natural antioxidant. Among the raw materials that can be used is bagasse. There is availability of this residue in Pastaza provinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b575d24d19eb9d1ba26b9f09378e2ea5
Publikováno v:
Biotecnología Vegetal, Vol 14, Iss 3 (2014)
Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv. `National', showing signs and symptoms
Externí odkaz:
https://doaj.org/article/3e766fa005074e168f12206cb1f90b16
Publikováno v:
Biotecnología Vegetal, Vol 14, Iss 3 (2014)
Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv. `National', showing signs and symptoms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::42bf63a0509cce78c275c664c60aa753
https://revista.ibp.co.cu/index.php/BV/article/view/67
https://revista.ibp.co.cu/index.php/BV/article/view/67