Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Karin Troncoso"'
Publikováno v:
Energies, Vol 14, Iss 14, p 4345 (2021)
New opportunities are opening for electric cooking (eCooking) as a cost-effective, practical and desirable solution to the twin global challenges of clean cooking and electrification. Globally, momentum is building behind the transformative potential
Externí odkaz:
https://doaj.org/article/25d3b29ef54c455a8eb202e2f75966cb
Publikováno v:
Energies, Vol 14, Iss 15, p 4457 (2021)
It remains unclear whether the decision to cook with both polluting and cleaner-burning fuels (‘fuel stacking’) serves as a transition phase towards the full adoption of clean-cooking practices, or whether stacking allows households to enhance fu
Externí odkaz:
https://doaj.org/article/349e535f8dc04d1380ed3d6dbef39039
Publikováno v:
Energies; Volume 14; Issue 15; Pages: 4457
Energies, Vol 14, Iss 4457, p 4457 (2021)
Energies, Vol 14, Iss 4457, p 4457 (2021)
It remains unclear whether the decision to cook with both polluting and cleaner-burning fuels (‘fuel stacking’) serves as a transition phase towards the full adoption of clean-cooking practices, or whether stacking allows households to enhance fu
Autor:
Agnes Soares, Ricardo Torres, Aida Galeano, Pedro Oyola, Kirk R. Smith, Ajay Pillarisetti, John R. Balmes, Maria Teresa Hernandez, Matías Tagle, Karin Troncoso
Publikováno v:
Indoor Air
Indoor air, vol 29, iss 2
Indoor air, vol 29, iss 2
In Paraguay, 49% of the population depends on biomass (wood and charcoal) for cooking. Residential biomass burning is a major source of fine particulate matter (PM 2.5) and carbon monoxide (CO) in and around the household environment. In July 2016, c
Autor:
Virgilio E. Failoc-Rojas, Maribel A. Díaz-Vásquez, Rosa J. Díaz-Manchay, Lisa M. Thompson, Karin Troncoso, Franco León-Jiménez
Publikováno v:
Global health promotion. 27(4)
Introduction: Approximately three billion people in Asia, Africa, and the Americas cook with biomass, cleaner cooking technologies with the potential to reduce household air pollution exposure. It is necessary to assess the adoption and long-term use
Publikováno v:
Pediatría (Asunción). 45:45-52
Introducción: El uso de combustibles sólidos está asociado con más de 4 millones de muertes prematuras anuales en el mundo, especialmente de mujeres y niños. El uso del carbón y la leña son todavía muy prevalentes en Paraguay donde el 21% de
Autor:
Agnes Soares da Silva, Karin Troncoso
Publikováno v:
Energy Policy. 107:188-196
The use of solid fuels (USF) for cooking is a key environmental health risk factor, affecting more than 2.8 billion people globally. The Sustainable /Development Goal seven (SDG7) aspires to ensure access to affordable, reliable, sustainable and mode
Publikováno v:
Energy Policy. 133:110925
In 2011, a government initiative provided Liquefied Petroleum Gas (LPG) stoves and cylinders to almost 1000 rural families in Chiapas, Mexico. In 2017, the Pan-American Health Organization (PAHO) conducted an evaluation of cooking practices among the
Publikováno v:
Energy Policy. 39:7600-7608
The adoption of innovations in rural areas depends, among many different factors, on the way development workers approach a community. Through a qualitative research methodology this study documented the adoption of a new technology, by following an
Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico
Publikováno v:
Energy Policy. 35:2799-2810
The widespread use of traditional biomass fuels in open fires in developing countries brings about serious health effects, besides high fuelwood consumption. A technological innovation—i.e., improved cookstoves—reduce fuel consumption and address