Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Karin Schofield"'
Publikováno v:
Microbiology, 147(9), 2545-2552
Microbiology 147 (2001) 9
Microbiology 147 (2001) 9
Staphylococcus epidermidis strains HB and K28 express surface proteins called Fbe or SdrG, respectively, that have sequence similarity to the clumping factors ClfA and ClfB of Staphylococcus aureus. A mutation in the fbe gene of strain HB was isolate
Publikováno v:
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 70 (1996) 2-4
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 70(2-4), 317-330
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 70(2-4), 317-330
Every year the U.S. National Institutes of Health publishes a report called the Jordan Report which describes progress in the study of infectious diseases and their control by means of vaccination. The most recent report, entitled 'Accelerated Develo
Autor:
Maria Kantzanou, Karin Schofield, Anthony R. Berendt, Ruth C. Massey, Nicholas P. J. Day, Magnus Höök, Elisabeth R. Wann, Sharon J. Peacock, Trent Fowler
Publikováno v:
Cellular microbiology. 3(12)
Invasive Staphylococcus aureus infection frequently involves bacterial seeding from the bloodstream to other body tissues, a process necessarily involving interactions between circulating bacteria and vascular endothelial cells. Staphylococcus aureus
Publikováno v:
Journal of bacteriology. 180(17)
A detailed transcription map of the prolate-headed lactococcal phage c2 has been constructed. Transcription of about one-third of the genome, encoding 22 open reading frames, began within the first 2 min of infection and produced at least 12 overlapp
Autor:
Richard W.F. Le Page, Jeremy Mark Wells, Erik Remaut, Karen Robinson, Karin Schofield, Lothar Steidler, L. M. Chamberlain
Publikováno v:
Infection and Immunity 66 (1998) 7
Infection and Immunity, 66(7), 3183-3189
Infection and Immunity, 66(7), 3183-3189
Lactococcus lactis is a nonpathogenic and noncolonizing bacterium which is being developed as a vaccine delivery vehicle for immunization by mucosal routes. To determine whether lactococci can also deliver cytokines to the immune system, we have cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6e4475ec2ac4287e516e9e3aa068a1
https://research.wur.nl/en/publications/mucosal-delivery-of-murine-interleukin-2-il-2-and-il-6-by-recombi
https://research.wur.nl/en/publications/mucosal-delivery-of-murine-interleukin-2-il-2-and-il-6-by-recombi
Publikováno v:
Gram-Positive Bacteria ISBN: 9783662075500
The United States National Institutes of Health has recently pointed out that despite many years of intensive vaccine research and the development of sophisticated effective vaccines, thousands of people, mainly children, die each year as a result of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef02954ae8e678b73572f7a696be6646
https://doi.org/10.1007/978-3-662-07548-7_5
https://doi.org/10.1007/978-3-662-07548-7_5
Publikováno v:
Nature Biotechnology 15 (1997) 7
Nature Biotechnology, 15(7), 653-657
Nature Biotechnology, 15(7), 653-657
To determine whether a protective immune response could be elicited by oral delivery of a recombinant bacterial vaccine, tetanus toxin fragment C (TTFC) was expressed constitutively in Lactococcus lactis and administered orally to C57 BL/6 mice. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0801c550c3ee17aaa09bc1c923fa35b6
https://research.wur.nl/en/publications/oral-vaccination-of-mice-against-tetanus-with-recombinant-lactoco
https://research.wur.nl/en/publications/oral-vaccination-of-mice-against-tetanus-with-recombinant-lactoco
Autor:
Jeremy Mark Wells, Karin Schofield
Publikováno v:
Lactic Acid Bacteria ISBN: 9783642648502
In last decade there has been considerable interest in developing recombinant lactic acid bacteria with novel properties for applications in the health care industry and for their more traditional use in food fermentation and preservation. It is envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3da1a7235765bac3946f14c6490179b9
https://doi.org/10.1007/978-3-642-61462-0_3
https://doi.org/10.1007/978-3-642-61462-0_3
Autor:
Massey, Ruth C.1, Kantzanou, Maria N.1, Fowler, Trent2, Day, Nicholas P. J.3, Schofield, Karin4, Wann, Elisabeth R.2, Berendt, Anthony R.3, Höök, Magnus2, Peacock, Sharon J.1
Publikováno v:
Cellular Microbiology. Dec2001, Vol. 3 Issue 12, p839-851. 13p. 4 Diagrams, 2 Charts, 10 Graphs.
Autor:
Rafter, Nicole
Publikováno v:
Crime, Law & Social Change; Jan2005, Vol. 42 Issue 4/5, p409-411, 3p