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pro vyhledávání: '"Karin Polacsek"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3182 (2024)
N-glycans have recently emerged as highly varied elements of Chlorella strains and products. Four years and eighty samples later, the increasing N-glycan diversity calls for a re-examination in the light of concepts of species designations and produc
Externí odkaz:
https://doaj.org/article/ef2240f9dd05461d8f439bd8c9227bba