Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Karin Pawlowsky"'
Publikováno v:
Journal of the Institute of Brewing. 124:443-449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9abeb661da4a76c5055ad424ec3932
https://doi.org/10.1002/jib.520
https://doi.org/10.1002/jib.520
Publikováno v:
Journal of the Institute of Brewing. 123:388-395
Haze formation is a quality problem that can affect a wide range of drinks for a number of different reasons. Although well-characterized in traditional beers, the emergence of novel beer-based beverages has led to the potential for chemical interact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b01e3800ee4b4a84923747f9dffcab6e
https://doi.org/10.1002/jib.442
https://doi.org/10.1002/jib.442
Autor:
Karin Pawlowsky, Eric Dickinson
Publikováno v:
Food Hydrocolloids. 12:417-423
We report on the influence of κ-carrageenan (κ-CAR) on the surface activity of bovine serum albumin (BSA) and on the properties of BSA-stabilized oil-in-water emulsions. Surface tension data at low ionic strength indicate an electrostatic interacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::babc51727ad2c8ad57dd5bffd3bcce10
https://doi.org/10.1016/s0268-005x(98)00055-1
https://doi.org/10.1016/s0268-005x(98)00055-1
Autor:
Eric Dickinson, Karin Pawlowsky
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3799-3806
The influence of ι-carrageenan on the surface activity of bovine serum albumin (BSA) and on the properties of BSA-stabilized oil-in-water emulsions is reported. Surface tension data at low ionic strength indicate a weak electrostatic protein−polys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e6726675df69173fb86cf8437acebc
https://doi.org/10.1021/jf970304d
https://doi.org/10.1021/jf970304d
Autor:
Karin Pawlowsky, Eric Dickinson
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2992-3000
We report on the effect of high-pressure treatment (up to 7 kbar) on the rheology of concentrated emulsions containing the globular protein, bovine serum albumin (BSA), and the anionic polysaccharide dextran sulfate. Small-deformation rheological pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76cc283b4339e26a6185c5ef83b85bd3
https://doi.org/10.1021/jf960188z
https://doi.org/10.1021/jf960188z
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 14:231-245
The effectiveness of polychromatic light irradiation was investigated for haploid yeast cells. Inactivation and mutation induction were measured in both a RAD-wildtype strain and an excision-repair defective strain. The behaviour of vegetative "wet"
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b923d474fe57ade0f4778826a9b11ee
https://doi.org/10.1016/1011-1344(92)85101-y
https://doi.org/10.1016/1011-1344(92)85101-y
Publikováno v:
Food Hydrocolloids. 11:507-509
High-pressure treatment (up to 800 MPa) of the milk protein β-casein has an insignificant effect on the time-dependent surface tension of a dilute solution of this disordered protein at pH 7. This is in contrast to a solution of globular protein, bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b8b7e811c7e83ebd56c2574a2f74d0c
https://doi.org/10.1016/s0268-005x(97)80049-5
https://doi.org/10.1016/s0268-005x(97)80049-5
Autor:
Karin Pawlowsky, Eric Dickinson
Publikováno v:
High Pressure Food Science, Bioscience and Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2316ac25c3f64e43a38b2c500c706ea7
https://doi.org/10.1533/9781845698379.3.214
https://doi.org/10.1533/9781845698379.3.214
