Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Karin Nuernberg"'
Autor:
Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann, Walter Kienast
Publikováno v:
Foods, Vol 2, Iss 3, Pp 295-309 (2013)
The study investigated the dietary impact of 18:3n-3 vs. 18:2n-6 on fatty acid- and micronutrient concentration of beef muscle and the extent of diet- and processing-induced changes of lipid- and micronutrient concentrations of beef products made the
Externí odkaz:
https://doaj.org/article/f5cab90181bc4d3ea9fac13739081f73
Autor:
Joaquín Angulo, Martha Olivera, Liliana Mahecha, Gerd Nuernberg, Dirk Dannenberger, Karin Nuernberg
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 26, Iss 2, Pp 79-89 (2013)
Background: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fract
Externí odkaz:
https://doaj.org/article/313386c3c7ab42e4aa7076ce6bdffb71
Autor:
Gerd Nuernberg, Nicolas Schauer, Katja Will, Dirk Dannenberger, Marion Schmicke, Karin Nuernberg
Publikováno v:
Journal of Food Composition and Analysis. 56:47-54
UPLC-ESI-QTOF-MS was applied for investigation of diet effects on lipid metabolites in muscle of Landrace pigs that were fed n–3 or n–6 PUFA supplemented diets. In total, over 1200 lipid metabolites were detected in pig muscle, and 187 lipids wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89ee72aca29d1078718b689df9b6640f
https://doi.org/10.1016/j.jfca.2016.11.015
https://doi.org/10.1016/j.jfca.2016.11.015
In total, 30 Hungarian Simmental bulls were reared to 300.07 ± 43.78 kg initial live weight and 274.57 ± 19.73 d of age. Animals were distributed into three feeding groups with different maize silage to concentrate ratios (670 : 330 = F/ HC; 750 :
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c0d3bdfa223331a133d9751b518e03
https://www.arch-anim-breed.net/51/517/2008/
https://www.arch-anim-breed.net/51/517/2008/
Autor:
János Seregi, István Holló, Péter Bogner, Gabriella Holló, Imre Repa, Gerd Nuernberg, Klaus Ender, Gyula Kotek, Karin Nuernberg
Title of the paper: Effect of feeding on the fatty acid composition of different fatty tissues of Hungarian Grey and Holstein Friesian bulls. II. 1H-Nuclear Magnetic Resonance (NMR) investigations In this attempt the relaxation times using 1H-NMR spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c959c9bd8f3bd84da3fb48d190a47a12
https://www.arch-anim-breed.net/50/25/2007/
https://www.arch-anim-breed.net/50/25/2007/
The objective of the trial is to compare fattening performance, slaughter results and meat quality of bulls from international cattle breeds with local Hungarian breeds fattened under the same conditions. Altogether 62 growing bulls – Angus, Charol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535d9c0e214ba1799ceee78b5df3c03d
https://www.arch-anim-breed.net/55/1/2012/
https://www.arch-anim-breed.net/55/1/2012/
Autor:
Gabriella Holló, Klaus Ender, János Seregi, Karin Nuernberg, Imre Repa, János Csapó, István Holló
In this experiment the effect of the extensive diet (grass/grass silage and concentrate linseed supplemented) versus intensive diet (maize silage and concentrate) on the amino acid composition and mineral content of Hungarian Grey and Hungarian Holst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fe2cf489b54e299c6e5cd98322f2b4
https://www.arch-anim-breed.net/50/575/2007/
https://www.arch-anim-breed.net/50/575/2007/
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 1, Pp 107-113 (2015)
Archives animal breeding, 58(1): 107–113
Archives animal breeding, 58(1): 107–113
In the present study, the effect of sea buckthorn pomace (SBP) supplementation (concentrations of 0, 4, 8 and 12%; intervention duration of 4 or 8 weeks) on finishing performance, meat quality parameters, and fatty acid and vitamin C contents in musc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6d808ad5a39ae200107d1ff28df47e
https://doi.org/10.5194/aab-58-107-2015
https://doi.org/10.5194/aab-58-107-2015
Autor:
Beate Hiller, Karin Nuernberg, Maria Asuncion Gallardo, Dirk Dannenberger, Juan Guillermo Cárcamo, Gerd Nuernberg
Publikováno v:
European Journal of Lipid Science and Technology. 117:23-30
The focus of the present study was to investigate how the different chemical and botanical composition of two different pasture types, Calafatal pasture (CP) and naturalized pasture (NP), affect gene/protein expression levels of lipogenic enzymes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880decf5e5deb9b403332892ada28d9d
https://doi.org/10.1002/ejlt.201400033
https://doi.org/10.1002/ejlt.201400033
Publikováno v:
Animal Science Journal. 85:935-941
There is no information about the effect of different pasture types on tissue fatty acid profiles of a native rustic lamb breed of the Chiloe Archipelago, the Chilota. Eight Chilota lambs were grazed on a ‘Calafatal’ pasture (CP), a typical secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e974b73d68d064373f301dbe153d921c
https://doi.org/10.1111/asj.12227
https://doi.org/10.1111/asj.12227