Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Karin Naehrer"'
Autor:
Rudolf Krska, Karin Naehrer, Christina Schwab, Michael Sulyok, Elisabeth Streit, Gerd Schatzmayr
Publikováno v:
Toxins, Vol 5, Iss 3, Pp 504-523 (2013)
The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated the screening of a larger number of samples for cont
Externí odkaz:
https://doaj.org/article/956c230f4b6045f081eb51e4bbe861a1
Autor:
Inês Rodrigues, Karin Naehrer
Publikováno v:
Toxins, Vol 4, Iss 9, Pp 663-675 (2012)
Between January 2009 and December 2011, a total of 7049 corn, soybean/soybean meal, wheat, dried distillers grains with solubles (DDGS) and finished feed samples were analyzed for the occurrence of aflatoxins (Afla), zearalenone (ZEN), deoxynivalenol
Externí odkaz:
https://doaj.org/article/dc43340a169c4bbabd3834997021f0fa
Autor:
Sabine Masching, Karin Naehrer, Heidi-Elisabeth Schwartz-Zimmermann, Mihai Sărăndan, Simone Schaumberger, Ilse Dohnal, Veronika Nagl, Dian Schatzmayr
Publikováno v:
Toxins, Vol 8, Iss 3, p 84 (2016)
The mycotoxin fumonisin B1 (FB1) is a frequent contaminant of feed and causes various adverse health effects in domestic animals. Hence, effective strategies are needed to prevent the impact of fumonisins on livestock productivity. Here we evaluated
Externí odkaz:
https://doaj.org/article/583b9cf413b642e5a0e8d17a4301afaf
Autor:
Inês RODRIGUES, Karin NAEHRER
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the improvement of analytical methods it is possible to identify a great number of known and unknown toxic metabolites. However, even for the most well stud
Externí odkaz:
https://doaj.org/article/8b42bc47529244b7b7294cf2b9d6491c
Autor:
Gerd Schatzmayr, G. R. Murugesan, Bertrand Grenier, Timothy D. Phillips, Todd J. Applegate, Karin Naehrer, Franz Berthiller, David R. Ledoux
Publikováno v:
Poultry Science
Extensive research over the last couple of decades has made it obvious that mycotoxins are commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 revealed 81% of around 3,000 grain and feed samples analyzed had at le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d42eb1c042bb77023be9d7cbfcdc95
https://doi.org/10.3382/ps/pev075
https://doi.org/10.3382/ps/pev075
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2892-2899
During an 8-year period, 17 316 samples of feed and feed raw materials from all over the world were analysed for contamination with aflatoxins, ochratoxin A, zearalenone, deoxynivalenol and fumonisins. Overall, 72% of the samples tested positive for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c3178760aa127979ee1499baa42c79
https://doi.org/10.1002/jsfa.6225
https://doi.org/10.1002/jsfa.6225
Autor:
Karin Naehrer, Michael Sulyok, Christina Schwab, Gerd Schatzmayr, Rudolf Krska, Elisabeth Streit
Publikováno v:
Toxins, Vol 5, Iss 3, Pp 504-523 (2013)
Toxins; Volume 5; Issue 3; Pages: 504-523
Toxins
Toxins; Volume 5; Issue 3; Pages: 504-523
Toxins
The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated the screening of a larger number of samples for cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8bf5df736811ded9c1f7ef0044f1e6
http://www.mdpi.com/2072-6651/5/3/504
http://www.mdpi.com/2072-6651/5/3/504
Autor:
Simone Schaumberger, Dian Schatzmayr, Veronika Nagl, Karin Naehrer, Sabine Masching, Mihai Sărăndan, Heidi-Elisabeth Schwartz-Zimmermann, Ilse Dohnal
Publikováno v:
Toxins; Volume 8; Issue 3; Pages: 84
Toxins, Vol 8, Iss 3, p 84 (2016)
Toxins
Toxins, Vol 8, Iss 3, p 84 (2016)
Toxins
The mycotoxin fumonisin B₁ (FB₁) is a frequent contaminant of feed and causes various adverse health effects in domestic animals. Hence, effective strategies are needed to prevent the impact of fumonisins on livestock productivity. Here we evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d09bca39e72674e59e115f575308a2
Autor:
Karin Naehrer, Inês Rodrigues
Publikováno v:
Toxins
Toxins, Vol 4, Iss 9, Pp 663-675 (2012)
Toxins; Volume 4; Issue 9; Pages: 663-675
Toxins, Vol 4, Iss 9, Pp 663-675 (2012)
Toxins; Volume 4; Issue 9; Pages: 663-675
Between January 2009 and December 2011, a total of 7049 corn, soybean/soybean meal, wheat, dried distillers grains with solubles (DDGS) and finished feed samples were analyzed for the occurrence of aflatoxins (Afla), zearalenone (ZEN), deoxynivalenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c2f61072fa4b908feb2b3586710ed9
https://doi.org/10.3390/toxins4090663
https://doi.org/10.3390/toxins4090663
Mycotoxin contamination of crops represents a widespread problem in the animal feed industry. The major classes of mycotoxins are aflatoxins (Afla), deoxynivalenol (DON), fumonisins (FUM), zearalenone (ZEN) and ochratoxin A (OTA). The aim of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a38d9da0c338782ff88f21c06c96668
