Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karin Meyer Hansen"'
Autor:
Nadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, Thiago Barbosa Cahú, Maria Wiese, Witold Kot, Karin Meyer Hansen, Andreas Blennow, Koen Venema, Lene Jespersen
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a
Externí odkaz:
https://doaj.org/article/cf304b268c9a4f6d88b2e5a002795839
Autor:
Alireza Naseri, Charlotte Jacobsen, Jimmy J. P. Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen, Susan L. Holdt
Publikováno v:
Foods, Vol 9, Iss 8, p 1072 (2020)
Seaweeds contain many valuable compounds that can be used in the food industry. Carrageenan is a polysaccharide which has been extracted from seaweed for centuries and is used as a texturizer in food and non-food products. However, seaweeds contain c
Externí odkaz:
https://doaj.org/article/d7b8f7881c1f442082676b538a359a05
Autor:
Nadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, Thiago Barbosa Cahú, Maria Wiese, Witold Kot, Karin Meyer Hansen, Andreas Blennow, Koen Venema, Lene Jespersen
Publikováno v:
Frontiers in Microbiology
Larsen, N, de Souza, C B, Krych, L, Cahú, T B, Wiese, M, Kot, W, Hansen, K M, Blennow, A, Venema, K & Jespersen, L 2019, ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ', Frontiers in Microbiology, vol. 10, 223, pp. 1-13 . https://doi.org/10.3389/fmicb.2019.00223
Larsen, N, de Souza, C B, Krych, L, Cahu, T B, Wiese, M, Kot, W, Hansen, K M, Blennow, A, Venema, K & Jespersen, L 2019, ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ', Frontiers in Microbiology, vol. 10, 223 . https://doi.org/10.3389/fmicb.2019.00223
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in microbiology, 10:223, 1-13. Frontiers Media S.A.
Larsen, N, de Souza, C B, Krych, L, Cahú, T B, Wiese, M, Kot, W, Hansen, K M, Blennow, A, Venema, K & Jespersen, L 2019, ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ', Frontiers in Microbiology, vol. 10, 223, pp. 1-13 . https://doi.org/10.3389/fmicb.2019.00223
Larsen, N, de Souza, C B, Krych, L, Cahu, T B, Wiese, M, Kot, W, Hansen, K M, Blennow, A, Venema, K & Jespersen, L 2019, ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ', Frontiers in Microbiology, vol. 10, 223 . https://doi.org/10.3389/fmicb.2019.00223
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in microbiology, 10:223, 1-13. Frontiers Media S.A.
Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b72ec8cbcf4c549e7836b36a8f1a349
https://pubmed.ncbi.nlm.nih.gov/30828323
https://pubmed.ncbi.nlm.nih.gov/30828323