Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karin Longet"'
Autor:
Sagar K. Thakkar, Sean Austin, Karin Longet, Julien Sauser, Denis Cuany, Le Ye Lee, Francesca Giuffrida, Emmanuelle Bertschy, Michael Affolter, Belén Sanchez-Bridge
Publikováno v:
Journal of Perinatology
Objective The study aims at evaluating mid-infrared human milk analyzer (HMA) accuracy and precision, in human milk (HM). Study design Röse-Gottlieb, high-performance anion exchange chromatography-pulsed amperometric detection (HPAEC-PAD), Kjeldahl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550e615a3e5bd91662af5fd328b40a4f
http://europepmc.org/articles/PMC6514977
http://europepmc.org/articles/PMC6514977
Autor:
Céline J. Fischer Fumeaux, Michael Affolter, Jean-Marie Oberson, Antoine Lévèques, Sagar K. Thakkar, Karin Longet, Esther Campos Giménez, Celine Romagny, Jean-François Tolsa, Clara Lucia Garcia-Rodenas, Antonio De Castro, Karine Redeuil, Emeline Alexandra Tissot, Lydie Beauport, Sylvie Bénet
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 40(1)
Differences in vitamin and carotenoids content of human milk (HM) produced for infants born at term and preterm is poorly understood. In this study, HM was collected weekly for four and two months post-partum for preterm and term groups, respectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2767835d4bf17385c1980b12e91cb7be
https://pubmed.ncbi.nlm.nih.gov/32534950
https://pubmed.ncbi.nlm.nih.gov/32534950
Publikováno v:
Journal of Chromatography A. 1422:89-98
This manuscript reports a validated analytical approach for the quantification of 21 water soluble vitamins and their main circulating forms in human plasma. Isotope dilution-based sample preparation consisted of protein precipitation using acidic me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceb776548750fe9d532cce8e98e8e9d0
https://doi.org/10.1016/j.chroma.2015.09.049
https://doi.org/10.1016/j.chroma.2015.09.049
Autor:
Heike Steiling, Philippe A. Guy, Cynthia Marmet, Karin Longet, Gary Williamson, Denis Barron, Mathieu Renouf, Anne Lise Fraering, Christophe Cavin, Fabiola Dionisi, Julie Moulin
Coffee and green tea are two of the most widely consumed hot beverages in the world. Their respective bioavailability has been studied separately, but absorption of their respective bioactive phenolics has not been compared. In a randomised cross-ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8b4fcbd42a3deb270a50518d3266e2
http://doc.rero.ch/record/292917/files/S0007114510002709.pdf
http://doc.rero.ch/record/292917/files/S0007114510002709.pdf
Autor:
Mathieu Renouf, Martin Kussmann, Kornél Nagy, Gary Williamson, Fabiola Dionisi, Cynthia Marmet, Karine Redeuil, Karin Longet
Publikováno v:
European Journal of Nutrition. 50:575-580
Tea is an infusion of the leaves of the Camellia sinensis plant and is the most widely consumed beverage in the world after water. Green tea contains significant amounts of polyphenol catechins and represents a promising dietary component to maintain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57ec4f8318e041b330d3f68d90db571
https://doi.org/10.1007/s00394-010-0164-1
https://doi.org/10.1007/s00394-010-0164-1
Autor:
Philippe A. Guy, Marc Enslen, Mathieu Renouf, Christophe Cavin, Denis Barron, Cynthia Marmet, Heike Steiling, Fabiola Dionisi, Anne Lise Fraering, Julie Moulin, Karin Longet, Gary Williamson
Publikováno v:
Molecular Nutrition & Food Research. 54:760-766
Previous studies on coffee examined absorption of phenolic acids (PA) in the small intestine, but not the contribution of the colon to absorption. Nine healthy volunteers ingested instant soluble coffee ( approximately 335 mg total chlorogenic acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ec9380532f4e5cdd4ccaa820a284f5
https://doi.org/10.1002/mnfr.200900056
https://doi.org/10.1002/mnfr.200900056
Autor:
Cornelia Mauch, Karin Longet, Robert Mansourian, Angus Moodycliffe, Gary Williamson, Heike Steiling, Hans Smola, Emmanuelle Bertschy
Publikováno v:
Free Radical Biology and Medicine. 43:752-762
Two sodium-dependent vitamin C transporter isoforms (SVCT1 and SVCT2) were identified as ascorbic acid transporters, but their roles in skin have, as yet, not been elucidated. Here we analyze the expression and function of SVCTs in healthy human skin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd84377fa6d218b9cd844aca410a60f
https://doi.org/10.1016/j.freeradbiomed.2007.05.001
https://doi.org/10.1016/j.freeradbiomed.2007.05.001
Autor:
Karine Redeuil, Frédéric Destaillats, Karin Longet, Gary Williamson, Serge Rezzi, Fabiola Dionisi, Mathieu Renouf, Kornél Nagy
Publikováno v:
Journal of chromatography. A. 1218(3)
There is a substantial amount of published literature on the bioavailability of various coffee components including the most abundant metabolites, caffeic and ferulic acids. Surprisingly, to date, the appearance of dimethoxycinnamic acid derivatives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2c9202280b77a45b3d688433c93748
https://pubmed.ncbi.nlm.nih.gov/21167490
https://pubmed.ncbi.nlm.nih.gov/21167490
Autor:
Marc Enslen, Mathieu Renouf, Karin Longet, Cynthia Marmet, Philippe A. Guy, Christophe Cavin, Julie Moulin, Denis Barron, Anne Lise Fraering, Fabiola Dionisi, Gary Williamson, Sunil Kochhar, Serge Rezzi, Heike Steiling
Publikováno v:
The Journal of nutrition. 140(2)
Chlorogenic acids (CGA) are antioxidants found in coffee. They are becoming of interest for their health-promoting effects, but bioavailability in humans is not well understood. We hypothesized that adding whole milk or sugar and nondairy creamer to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825edaf44fb76050f99774d6a0f8ad1b
https://pubmed.ncbi.nlm.nih.gov/20007338
https://pubmed.ncbi.nlm.nih.gov/20007338