Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karin J. Lambrechtse"'
Autor:
Floris C. Wardenaar, Daan Hoogervorst, Joline J. Versteegen, Nancy van der Burg, Karin J. Lambrechtse, Coen C. W. G. Bongers
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The aim of the present case study was to use real-time observations to investigate ultramarathon runners' timing of food and fluid intake per 15 km and per hour, and total bodyweight loss due to dehydration. The study included 5 male ultramarathon ru
Externí odkaz:
https://doaj.org/article/c3fa0a5950354fd690cafa586c778608
Autor:
Daan Hoogervorst, Nancy van der Burg, Joline J. Versteegen, Karin J. Lambrechtse, Martijn I. Redegeld, Larissa A. J. Cornelissen, Floris C. Wardenaar
Publikováno v:
Sports, Vol 7, Iss 6, p 140 (2019)
This study investigated the differences in gastrointestinal (GI) and exercise related complaints between groups of runners competing at different distances using web-based questionnaires. Total (severe) complaints were reported by 89.3% (49.7%) of th
Externí odkaz:
https://doaj.org/article/62704d2ca1e44db7b021090f1f81d1b5
Autor:
Karin J. Lambrechtse, Floris C. Wardenaar, Nancy van der Burg, Daan Hoogervorst, Martijn I. Redegeld, Joline J. Versteegen, Larissa A. J. Cornelissen
Publikováno v:
Sports
Volume 7
Issue 6
Sports, Vol 7, Iss 6, p 140 (2019)
Volume 7
Issue 6
Sports, Vol 7, Iss 6, p 140 (2019)
This study investigated the differences in gastrointestinal (GI) and exercise related complaints between groups of runners competing at different distances using web-based questionnaires. Total (severe) complaints were reported by 89.3% (49.7%) of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a511d2c3bbf48cb3dc9cd16a961ff2
Autor:
Nancy van der Burg, Floris C. Wardenaar, Daan Hoogervorst, Joline J. Versteegen, Coen C. W. G. Bongers, Karin J. Lambrechtse
Publikováno v:
Frontiers in Nutrition, 5, pp. 1-9
Frontiers in Nutrition, 5, 1-9
Frontiers in Nutrition
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition, 5, 1-9
Frontiers in Nutrition
Frontiers in Nutrition, Vol 5 (2018)
The aim of the present case study was to use real-time observations to investigate ultramarathon runners' timing of food and fluid intake per 15 km and per hour, and total bodyweight loss due to dehydration. The study included 5 male ultramarathon ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3fb1402b26dfebe7abf2539ca6e81b9
https://hdl.handle.net/2066/205865
https://hdl.handle.net/2066/205865
