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pro vyhledávání: '"Karin Hoffimann-Sommergrube"'
Autor:
Markus Susani, Tilman Schirmer, Heimo Breiteneder, Zora Marković-Housley, Karin Hoffimann-Sommergrube
Publikováno v:
Journal of Molecular Biology. 351:1101-1109
Many patients who have been sensitised to pollen, display allergic symptoms after ingestion of certain plant food such as fresh fruit, vegetables and nuts. The cause is the cross-reactivity between structurally very similar major plant allergens. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bca25d54ef84848f8dab35858958a6
https://doi.org/10.1016/j.jmb.2005.06.054
https://doi.org/10.1016/j.jmb.2005.06.054
