Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Karin Hallin"'
Autor:
Masoumeh Alinaghi, David Nilsson, Nikita Singh, Annika Höjer, Karin Hallin Saedén, Johan Trygg
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7407-7418 (2023)
ABSTRACT: Ripening is the most crucial process step in cheese manufacturing and constitutes multiple biochemical alterations that describe the final cheese quality and its perceived sensory attributes. The assessment of the cheese-ripening process is
Externí odkaz:
https://doaj.org/article/596939a26d704ed5ac4cae40cbad27ac
Publikováno v:
Audiology Research, Vol 13, Iss 1, Pp 96-106 (2023)
The present study aims to investigate the usage and benefits of cochlear implants (CIs) in elderly patients aged ≥85 years, including their device-handling issues, follow-ups, and the influence on their well-being. The patients answered one questio
Externí odkaz:
https://doaj.org/article/61a5282ec6e74089ae57c4aac6961c99
Autor:
Karin Hallin, Helge Rask-Andersen
Publikováno v:
Acta Oto-Laryngologica Case Reports, Vol 7, Iss 1, Pp 39-43 (2022)
We present a pitch discrimination test performed by five experienced adult auditory brainstem implant (ABI) users with neurofibromatosis type 2 (NF2). The ability to discriminate frequency/pitch from different channels on the implant may be an import
Externí odkaz:
https://doaj.org/article/b8d3888c43b2416c8b717de72a328a96
Autor:
Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Johan Dicksved, Åse Lundh
Publikováno v:
Foods, Vol 12, Iss 20, p 3796 (2023)
The maturation of a traditional Swedish long-ripened cheese has shown increasing variation in recent years and the ripening time is now generally longer than in the past. While the cheese is reliant on non-starter lactic acid bacteria for the develop
Externí odkaz:
https://doaj.org/article/ca157b48217245a9bf0ecbf86a86b965
Autor:
Li Sun, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Monika Johansson, Mårten Hetta, Anders H. Gustafsson, Karin Hallin Saedén, Johan Dicksved
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 123-139 (2022)
ABSTRACT: In this study, we investigated the variation in the microbial community present in bulk tank milk samples and the potential effect of different farm management factors. Bulk tank milk samples were collected repeatedly over one year from 42
Externí odkaz:
https://doaj.org/article/4761a54ebf694dcfac74c364f0423336
Autor:
Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, Åse Lundh
Publikováno v:
Dairy, Vol 2, Iss 3, Pp 336-355 (2021)
The monthly variation in raw dairy silo milk was investigated and related to the ripening time of the resulting cheese during an industrial cheese-making trial. Milk composition varied with month, fat and protein content being lowest in August (4.19
Externí odkaz:
https://doaj.org/article/b9cdc0ad6aa74fc3b21ab796507d2bdf
Publikováno v:
Acta Oto-Laryngologica Case Reports, Vol 5, Iss 1, Pp 81-85 (2020)
We present a case of a male with a history of repeated surgeries for a cerebellar astrocytoma, leading to profound deafness and facial paresis on the left side. A ventriculoperitoneal (VP) shunt was inserted to manage hydrocephalus. At the age of 46
Externí odkaz:
https://doaj.org/article/0c32effb6511403eab8ced68134efde6
Autor:
Sun, Li *, Bernes, Gun, Hetta, Mårten, Gustafsson, Anders H., Höjer, Annika, Saedén, Karin Hallin, Lundh, Åse, Dicksved, Johan
Publikováno v:
In Journal of Dairy Science November 2024 107(11):8961-8976
Autor:
Alinaghi, Masoumeh, Nilsson, David, Singh, Nikita, Höjer, Annika, Saedén, Karin Hallin, Trygg, Johan *
Publikováno v:
In Journal of Dairy Science November 2023 106(11):7407-7418
Autor:
Priyashantha, Hasitha *, Lundh, Åse, Höjer, Annika, Bernes, Gun, Nilsson, David, Hetta, Mårten, Saedén, Karin Hallin, Gustafsson, Anders H., Johansson, Monika
Publikováno v:
In Journal of Dairy Science August 2021 104(8):8595-8609