Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Karin Haffner"'
Autor:
Arvid Berge, Wolfgang Bilger, Sidsel Fiskaa Hagen, Grethe Iren A. Borge, Knut Asbjørn Solhaug, Karin Haffner, Gunnar B. Bengtsson
Publikováno v:
Postharvest Biology and Technology. 45:1-10
The effects of postharvest irradiation with visible light and UV-B radiation on several health and sensory related properties, including antioxidant capacity (ORAC assay), phenolic compounds, total phenols, ascorbic acid, skin colour, soluble solids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0485007a481709224f9de3c668ea112c
https://doi.org/10.1016/j.postharvbio.2007.02.002
https://doi.org/10.1016/j.postharvbio.2007.02.002
Publikováno v:
International Journal of Fruit Science. 5:61-71
Jam from wild bilberries and from the blueberry culti vars ‘Bluecrop’ and ‘Berkeley’ were analyzed by means of sensory profiling and by instrumental measurement of anthocyanins, color, pH and soluble solids. The study shows that bilberry jam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::522dfd91fed1eae2c9bad50c606ece40
https://doi.org/10.1300/j492v05n02_07
https://doi.org/10.1300/j492v05n02_07
Autor:
Tor Bruun, Berit Karoline Martinsen, Per Lea, Hans J. Rosenfeld, Rune Blomhoff, Margareth W. Sundfør, Trude Wicklund, Karin Haffner
Publikováno v:
LWT - Food Science and Technology. 38:387-391
Jam was prepared from five strawberry cultivars; ‘Senga Sengana’, ‘Korona’, ‘Polka’, ‘Honeoye’ and ‘Inga’. The jam was stored at 4 and 20 °C, in darkness and under fluorescent light (950 lux). The quality parameters assessed were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edbe6ba0086669ab9c5ebaeb9dc2540
https://doi.org/10.1016/j.lwt.2004.06.017
https://doi.org/10.1016/j.lwt.2004.06.017
Publikováno v:
Small Fruits Review. 2:51-59
Compounds responsible for off-flavors in fruits kept in anaerobic atmosphere have partly been identified by means of GC-sniff. Strawberries (cv. Korona) were stored for four days at 2.5°C, at 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 4.0 and 5.0% oxygen with ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38518cb30f6d9a607b29b4f6e9232a23
https://doi.org/10.1300/j301v02n02_04
https://doi.org/10.1300/j301v02n02_04
Autor:
Karin Haffner, Gustav Redalen
Publikováno v:
Acta Horticulturae. :525-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953c79ab1182e69a940ca4e294bc0dc2
https://doi.org/10.17660/actahortic.2002.585.85
https://doi.org/10.17660/actahortic.2002.585.85
Publikováno v:
Postharvest Biology and Technology. 24:279-289
Five raspberry cultivars ‘Glen Ample’, ‘Glen Lyon’, ‘Malling Admiral’, ‘Malling Orion’ and ‘Veten’, were grown in the south-eastern part of Norway. The potential for the fresh market after different storage treatments was evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8bf610d75bbbb7f6d65f44e56135411
https://doi.org/10.1016/s0925-5214(01)00147-8
https://doi.org/10.1016/s0925-5214(01)00147-8
Autor:
Kari Holte, Mari C. W. Myhrstad, Lene Frost Andersen, O. Moskaug, Erlend Hvattum, B. Halvorsen, Rune Blomhoff, Karin Haffner, David R. Jacobs, Ingrid Barikmo, Anne Brit Wold, Halvard Baugerød, Siv Fagertun Remberg
Publikováno v:
The Journal of Nutrition. 132:461-471
A predominantly plant-based diet reduces the risk for development of several chronic diseases. It is often assumed that antioxidants contribute to this protection, but results from intervention trials with single antioxidants administered as suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96542dc789bcd8fbc6a0f4ffbf5b426
https://doi.org/10.1093/jn/132.3.461
https://doi.org/10.1093/jn/132.3.461
Publikováno v:
Postharvest Biology and Technology. 16:27-36
Highbush blueberries (Vaccinium corymbosum L. ‘Bluecrop’) were packed into two film types with different gas permeances and filled with a high-oxygen atmosphere (40% O2) or normal air, and stored at 4 and 12°C. Sensory and chemical attributes we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e6c74d5a2505e9d89c9271a58861bb3
https://doi.org/10.1016/s0925-5214(98)00102-1
https://doi.org/10.1016/s0925-5214(98)00102-1
Autor:
Joseph Sexton, C A Drevon, Rune Blomhoff, Mary-Ann Sommernes, Mauro Serafini, Harald Arnesen, Petter Laake, Monica Hauger Carlsen, Serena Tonstad, Asim K. Duttaroy, Andrew Collins, Mette Svendsen, Grethe Iren A. Borge, Nasser E. Bastani, Ingebjørg Seljeflot, Lars O. Dragsted, Siv Kjølsrud Bøhn, Anette Karlsen, Asgeir Brevik, Iris Erlund, Mari C. W. Myhrstad, Karin Haffner, Siv Fagertun Remberg
It has been suggested that antioxidants attenuate oxidative stress and prevent oxidative stress-related diseases. Paradoxically, randomised controlled trials (RCT) using pharmacological doses of antioxidant supplements have demonstrated harmful effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4c8875a637cf4c25af01862ca0bffc1
http://hdl.handle.net/11575/95854
http://hdl.handle.net/11575/95854
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 42:251-254
Ten blackcurrant cultivars were evaluated for some quality components. On average, the sugar content was 9.0%, of which fructose made up 45%, glucose 40% and sucrose 15%. Soluble solids were 15.4% ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3049e15fb82392681f8832b6c24ea1c2
https://doi.org/10.1080/09064719209410221
https://doi.org/10.1080/09064719209410221