Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Karin G.M. Lenssen"'
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105017- (2022)
Since it is observed that the consumption of herbal dietary supplements is increasing, we aimed to research whether front-of-pack risk and benefit information influences a consumer’s intention to use (ITU) a dietary supplement.A total of 268 subjec
Externí odkaz:
https://doaj.org/article/d7e314f2630b4e94a6f8ff042b4119b7
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 386-396 (2018)
The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of functional food innovation
Externí odkaz:
https://doaj.org/article/1af1f55c87a941cca2141cf08f9ffa94
Publikováno v:
Trends in Food Science & Technology, 120, 338-343. Elsevier Science
Background: There is considerable interest among consumers in using 'natural', plant-based nutritional supplements for their purported health benefits. However, the data required to support health claims on these so-called botanicals is subject to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16beb4b33c6cea77c7e9c2404f8d7cd
https://cris.maastrichtuniversity.nl/en/publications/88774564-6872-4f81-ac36-52d2057f8a43
https://cris.maastrichtuniversity.nl/en/publications/88774564-6872-4f81-ac36-52d2057f8a43
Autor:
Claudia Abeijón-Mukdsi, Bharat B. Aggarwal, Aqsa Akhtar, Mohammad Alizadeh, Omar Al-Odat, Lourdes Amigo, Estefanía Andrada, Andrea Araiza-Calahorra, Waqas Asghar, Sadia Aslam, Javier Ávila-Román, Jana Baranda, Jalles Arruda Batista, Oumaima Ben-Romdhane, Revathi Boddu, Christine Boesch, Isabel Borras-Linares, Paz Soledad Robert Canales, Robert Chitren, Ivana M. Cotabarren, Edith-Oliva Cuevas-Rodríguez, Graziela Biude da Silva Duarte, Sevana Daneghian, Diva de Aguiar Magalhães, Alie de Boer, Tarcisio Vieira de Brito, Antonio Kleiton de Sousa, Fernando Mesquita de Sousa de Lima, Zoriţa M. Diaconeasa, Beatriz Díaz-Reinoso, Herminia Domínguez, André Luiz dos Reis Barbosa, Francisc V. Dulf, Samuel Fernández-Tomé, Helena Ferreira, Miriam Ferrer-Sierra, Jakub Fichna, Melinda Fogarasi, Carolina Fredes, Anca C. Frcaş, Morena Gabriele, Sara García-Gil, Paula García-Ibañez, Aurora García-Tejedor, Paola Gauffin-Cano, Daniela Giacomazza, Ana M. Gil, Juan Antonio Giménez-Bastida, Ilkay Gok, Jaime González-Romero, Francisco M. Goycoolea, Eduardo Jesús Guerra-Hernández, Alan Javier Hernández-Álvarez, Blanca Hernández-Ledesma, María Inés Isla, María Dolores Jiménez-Gordillo, Subash C. Jonnalagadda, Nauman Khalid, Penny M. Kris-Etherton, Satish Kumar, Vikas Kumar, Jose Moises Laparra, Karin G.M. Lenssen, Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Antonela Marquez, Diana Martin, Adolfo J. Martinez-Rodriguez, Cristina Martínez-Villaluenga, Roxana Medina, Anamika Minhas, Martin Mondor, Antonia Montilla, M. Morante, Diego A. Moreno, Virginia Motilva, Nerea Muñoz-Almagro, Joaquín Navarro del Hierro, Ester S. Oh, Caroline Orfila, Miguel Oseguera-Toledo, Camila A. Palla, Manoj K Pandey, Elena Peñas, Cynthia Maria Carvalho Pereira, Kristina S. Petersen, Elisabete Pinto, Oana L. Pop, Sirima Puangpraphant, Laura Pucci, Bruna Zavarize Reis, Paloma Rodríguez-López, Azahara Rodríguez-Luna, Celia Rodríguez-Pérez, Marcelo Macedo Rogero, Connie J. Rogers, Matías Russo, Maciej Salaga, Antonio Segura-Carretero, Rakesh Sharma, Shweta Sharma, Jose Manuel Silvan, Sonia A. Socaci, Stefany Guimarães Sousa, Marcin Talar, Elena Talero, Aleksandra Tarasiuk, Irene Tomé-Sánchez, Hafiz Ubaid ur Rahman, Marta W. Vasconcelos, Mar Villamiel, Max Von Suskil, Iris Catiana Zampini, Longli Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e962e889245bf2d548225f4d7fc51
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety, 18(4), 910-922. Wiley
The efficacy of botanicals in medicines can be substantiated with evidence on traditional use, whereas in foodstuffs, this is often not possible. In Europe, for example, the evaluation and subsequent authorization of health claims on herbal dietary s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347448ac3230ee521fea9ad3384a5394
https://doi.org/10.1111/1541-4337.12446
https://doi.org/10.1111/1541-4337.12446
Publikováno v:
International Journal of Food Sciences and Nutrition, 72(3), 402-417. Routledge/Taylor & Francis Group
Consumers of dietary supplements should be made aware of the benefits and risks of these products. This case study therefore aimed to identify the content of the risk-benefit information provided during the purchase of St. John’s wort supplements a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a797b2cece7fdf149b1a0474c551ee9c
https://cris.maastrichtuniversity.nl/en/publications/90cf7746-7548-4661-a08f-c46f391e9021
https://cris.maastrichtuniversity.nl/en/publications/90cf7746-7548-4661-a08f-c46f391e9021
Publikováno v:
PharmaNutrition, 14:100232. Elsevier BV
Background: The evaluation of botanical health claims was put on hold to determine whether traditional use evidence is sufficient to substantiate these health claims. To gain a deeper understanding of the discussion on the substantiation of botanical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f5867c9d3a995f1cf45c18fb4ff88a
https://cris.maastrichtuniversity.nl/en/publications/a1b74fb0-64b4-4a04-9836-b15247b41b4f
https://cris.maastrichtuniversity.nl/en/publications/a1b74fb0-64b4-4a04-9836-b15247b41b4f
Publikováno v:
Journal of Functional Foods, 47, 386-396. Elsevier Science
Journal of Functional Foods, Vol 47, Iss, Pp 386-396 (2018)
Journal of Functional Foods, Vol 47, Iss, Pp 386-396 (2018)
The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of functional food innovation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad702fb04f21c401173715772f3ce598
https://cris.maastrichtuniversity.nl/en/publications/fc094d09-bb61-449c-8fd4-d5a8f25b3506
https://cris.maastrichtuniversity.nl/en/publications/fc094d09-bb61-449c-8fd4-d5a8f25b3506