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pro vyhledávání: '"Karin E. Bartelsen"'
Publikováno v:
Health Physics. 8:73-80
Cabbage, potatoes, soybeans. and wheat were analyzed for Sr90 in nine U.S. cities during 1959 and 1960. The Sr90 found to be about three times that of cabbage, potatoes, or soybeans, whereas in terms of Sr90/unit- wet-weight soybeans have the highest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f4fbf7ca3db05c7233ff58a1ff4589
https://doi.org/10.1097/00004032-196202000-00010
https://doi.org/10.1097/00004032-196202000-00010
