Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Karin Cristiane Justi"'
Autor:
Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Carmino Hayashi, Sandra Terezinha Marques Gomes, Maria Cristina Milinsk, Roseli das Graças Padre, Karin Cristiane Justi, Makoto Matsushita
Publikováno v:
Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 125-131 (2006)
The fatty acid profile of the carcass of Nile tilapia (Oreochromis niloticus) fingerlings fed diets enriched with different soybean, canola, sunflower, flaxseed, rice, and corn oils was examined. The results showed that palmitic (16:0), stearic (18:0
Externí odkaz:
https://doaj.org/article/478a17e89ba64f4aaea4af7687cc00ce
Autor:
Makoto Matsushita, Karin Cristiane Justi, Roseli das Graças Padre, Maria Cristina Milinsk, Carmino Hayashi, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Publikováno v:
Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 125-131 (2006)
Foram examinados o perfil de ácidos graxos nas carcaças de alevinos de tilápia do Nilo (Oreochromis niloticus) alimentados com dietas enriquecidas com diferentes óleos vegetais (soja, canola, girassol, linhaça, arroz e milho). Os resultados indi
Externí odkaz:
https://doaj.org/article/a6f1fd3382da4fb3b63d1dea8cccdf59
Autor:
Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 50, Iss 4, Pp 405-408 (2000)
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil. The purpose of this work was the physical-chemical characterization of some nutrients and the
Externí odkaz:
https://doaj.org/article/f383f00bf82c4e3b96b81f312c4cc52f
Autor:
Karin Cristiane Justi, Roseli das Graças Padre, Carmino Hayashi, Claudemir Martins Soares, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 27, Iss 4 (2008)
Neste estudo foram analisados o perfil em ácidos graxos de alevinos de tilápia do Nilo (Oreochromis niloticus), submetidos a dietas enriquecidas com óleo de linhaça a diferentes temperaturas (23, 26, 29 e 32oC). Tilápias em fase inicial de desen
Externí odkaz:
https://doaj.org/article/9885ea827dd143919ad95a765c7205eb
Autor:
Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 50, Iss 4, Pp 405-408
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil. The purpose of this work was the physical-chemical characterization of some nutrients and the
Externí odkaz:
https://doaj.org/article/a88195015977481ea99de9e3336b1471
Publikováno v:
Water, Air, & Soil Pollution. 228
A comparative study between conventional methods (EPA 3050B and ISO 11466.3) of metal extraction and a simple low-cost method, using aqua regia, was carried out in this work. Six elements (Mn, Cu, Zn, Pb, Ni, and Cd) were determined by flame atomic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a7a2569e631348ea45b31b37092ca90
https://doi.org/10.1007/s11270-017-3443-0
https://doi.org/10.1007/s11270-017-3443-0
Publikováno v:
Journal of Environmental Management. 141:132-137
Swine wastewater contain high levels of metals, such as copper and zinc, which can cause a negative impact on the environment. Anaerobic digestion is a process commonly used to remove carbon, and can act on metal availability (e.g., solubility or oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b276a43f12992bcd4d466a778bb9c96
https://doi.org/10.1016/j.jenvman.2014.03.021
https://doi.org/10.1016/j.jenvman.2014.03.021
Publikováno v:
Water, Air, & Soil Pollution. 227
Adsorption of Reactive Orange 107 dye from aqueous solution was investigated using an activated carbon from Pinus elliottii sawdust chemically prepared with ZnCl2. The optimum conditions for the adsorption of Reactive Orange 107 dye by the activated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a6aa043f20700e369166a0ddf5f3b0a
https://doi.org/10.1007/s11270-016-3003-z
https://doi.org/10.1007/s11270-016-3003-z
Publikováno v:
Food chemistry. 229
Milk is an important food in the human diet due to its physico-chemical composition; therefore, it is necessary to monitor contamination by toxic metals such as Pb. Milk sample slurries were prepared using Triton X-100 and nitric acid for direct anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f658f412f01db45897dea1b47015db
https://pubmed.ncbi.nlm.nih.gov/28372236
https://pubmed.ncbi.nlm.nih.gov/28372236
Autor:
Annelise Casellato, Mauro C. M. Laranjeira, Valfredo T. Fávere, Karin Cristiane Justi, Ademir Neves
Publikováno v:
Macromolecular Symposia. 229:203-207
The complexation agents 2[-bis-(pyridylmethyl)aminomethyl]-4-methyl-6-formyl-phenol (BPMAMFF) and 2-[2-(hydroxybenzyl)-2-(pyridylmethyl)aminomethyl]-4-methyl-6-formyl-phenol (HBPAMFF) were immobilized on chitosan biopolymer in order to obtain new ads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513e43b3741c8b6c9fe4d35e4a7f8459
https://doi.org/10.1002/masy.200551125
https://doi.org/10.1002/masy.200551125