Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Karin Axberg"'
Autor:
H. Enghardt-Barbieri, K. Trygg, N. Johansson, A. Widenfalk, J. E. Paulsen, Jan Alexander, Ann Thuvander, V. Bosnes, M. Olsen, K. Lund-Larsen, S. Jahrl, A. Vidnes, Karin Axberg, Karl Hult
Publikováno v:
Food and Chemical Toxicology. 39:1145-1151
Blood levels of ochratoxin A were determined in 406 Scandinavian blood donors (206 from Oslo, Norway, and 200 from Visby on the island of Gotland, Sweden), using an HPLC method. In connection with the blood collection, the subjects were asked to fill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a2ab3d93ec58daaff91357177e32c3
https://doi.org/10.1016/s0278-6915(01)00080-1
https://doi.org/10.1016/s0278-6915(01)00080-1
Publikováno v:
Mycological Research. 102:1003-1008
Growth and ochratoxin A accumulation by two isolates of Penicillium verrucosum, IBT5010 and IBT12803, were examined in co-cultures with the antagonistic yeast Pichia anomala or baker's yeast Saccharomyces cerevisiae. Each yeast was co-cultured with P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c12b330eeac42e0e5b3da29c111ea0dd
https://doi.org/10.1017/s0953756297006047
https://doi.org/10.1017/s0953756297006047
Publikováno v:
Natural Toxins. 6:73-84
The natural occurrence of ochratoxin A in grain samples of 23 rice cultivars was in the range 0.01-1.0 ng g(-1) rice. Samples from the same cultivars were surface sterilized with NaClO, dried to 19% water content and equilibrated at water activity (a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fdbd415e0da825f1949e975ecdb3d4c
https://doi.org/10.1002/(sici)1522-7189(199804)6:2<73::aid-nt18>3.0.co
https://doi.org/10.1002/(sici)1522-7189(199804)6:2<73::aid-nt18>3.0.co
Publikováno v:
Acta Chemica Scandinavica. 26:1319-1325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb41b7b7de4445fb42cf65e14d844379
https://doi.org/10.3891/acta.chem.scand.26-1319
https://doi.org/10.3891/acta.chem.scand.26-1319
Autor:
Sten Gatenbeck, Karin Axberg
Publikováno v:
FEBS Letters. 54:18-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3e5993251a312c99c5548a7410fc817
https://doi.org/10.1016/0014-5793(75)81058-1
https://doi.org/10.1016/0014-5793(75)81058-1
Autor:
Karin Axberg, Sten Gatenbeck, Björn Cederlund, Anna-Britta Hörnfeldt, Rolf Servin, Hans Sternerup
Publikováno v:
Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry. 29(7)
Feeding experiments using 14C-labelled precurosrs demonstrate the following sequence of the biological formation of penicillic acid in Penicillium cyclopium: orsellinic acid leads to 2-O-methylorsellinic acid leads to 1,4-dihydroxy-6-methoxy-2-methyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3bfeb2dab2ac7d5b3ebec1d4fbb79b
https://pubmed.ncbi.nlm.nih.gov/1189847
https://pubmed.ncbi.nlm.nih.gov/1189847
Publikováno v:
Scopus-Elsevier
The natural content of ochratoxin A in grain samples of 6 barley, 2 bread wheat and 1 durum wheat cultivars varied from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e572aafda637b4ed1aaf4e2706735154
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031412949&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031412949&partnerID=MN8TOARS
