Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karin Šik Novak"'
Autor:
Zala Jenko Pražnikar, Karin Šik Novak, Nives Bogataj Jontez, Ana Petelin, Nina Mohorko, Saša Kenig
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Vegan, vegetarian and low-carbohydrate high fat (LCHF) diets can all offer several health benefits, if food choices are appropriate. In most studies examining their effects on systemic inflammation, participants were either overweight, on a
Externí odkaz:
https://doaj.org/article/8dc0a2a09b394843a49a5248f063513e
Autor:
Nives Bogataj Jontez, Karin Šik Novak, Zala Jenko Pražnikar, Ana Petelin, Saša Kenig, Nina Mohorko
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1832 (2024)
Diets omitting whole food groups pose a risk for micronutrient insufficiencies, but there are no data as to whether those are suitably attenuated with dietary supplements (DS). Micronutrient intakes with food and DSs were analyzed in 130 healthy adul
Externí odkaz:
https://doaj.org/article/5a0460d4a99e4dbfbe8e480edec1e363
Autor:
Nives Bogataj Jontez, Saša Kenig, Karin Šik Novak, Ana Petelin, Zala Jenko Pražnikar, Nina Mohorko
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDietary patterns which exclude whole food groups, such as vegetarian, vegan and low carbohydrate high fat diet (LCHF), are increasingly popular in general public. When carefully planned, all these diets have some known benefits for health,
Externí odkaz:
https://doaj.org/article/c0cf16592ba04209a7e5d4fb5323f43f
Autor:
Karin Šik Novak, Nives Bogataj Jontez, Saša Kenig, Matjaž Hladnik, Alenka Baruca Arbeiter, Dunja Bandelj, Maša Černelič Bizjak, Ana Petelin, Nina Mohorko, Zala Jenko Pražnikar
Publikováno v:
Stress, Vol 25, Iss 1, Pp 246-257 (2022)
The aim of this study was to assess changes in mental health, gut microbiota composition, and stress marker serum cortisol due to COVID-19 lockdown in asymptomatic individuals. Healthy adults participated in anthropometric measurements, blood and sto
Externí odkaz:
https://doaj.org/article/4bff9042248f4db5b1502de8d818e3f3
Autor:
Karin Šik Novak, Nives Bogataj Jontez, Ana Petelin, Matjaž Hladnik, Alenka Baruca Arbeiter, Dunja Bandelj, Jure Pražnikar, Saša Kenig, Nina Mohorko, Zala Jenko Pražnikar
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2196 (2023)
Despite the known effects of diet on gut microbiota composition, not many studies have evaluated the relationship between distinct dietary patterns and gut microbiota. The aim of our study was to determine whether gut microbiota composition could be
Externí odkaz:
https://doaj.org/article/6ff6136a79264424970ae95f6425c002
Autor:
Ana Petelin, Karin Šik Novak, Matjaž Hladnik, Dunja Bandelj, Alenka Baruca Arbeiter, Katja Kramberger, Saša Kenig, Zala Jenko Pražnikar
Publikováno v:
Foods, Vol 11, Iss 20, p 3277 (2022)
Helichrysum italicum (Roth) G. Don (HI) and Helichrysum arenarium (L.) Moench (HA) are rich in polyphenols and their infusions have beneficial effects for patients with metabolic syndrome. To investigate whether these effects are mediated by the gut
Externí odkaz:
https://doaj.org/article/5b16f4f1a78649628ad48f9854393b33
Autor:
Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar
Publikováno v:
Plants, Vol 10, Iss 8, p 1516 (2021)
Helichrysum italicum is an aromatic plant with promising pharmacological activities. Bioactive compounds found in plants represent an important alternative treatment for weight loss and an infusion of H. italicum contains compounds which could have s
Externí odkaz:
https://doaj.org/article/9e14d2a4db3446b99148b0cc83a0a74d
Autor:
Saša Kenig, Katja Kramberger, Karin Šik Novak, Igor Karnjuš, Dunja Bandelj, Ana Petelin, Zala Jenko Pražnikar
Publikováno v:
Food & Function. 13:7697-7706
Regular consumption of Helichrysum italicum infusion improves body composition, while Helichrysum arenarium ameliorates lipid profile. Therefore, both hold great potential for the management of metabolic syndrome.