Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Karin, Lyall"'
Autor:
Karin Lyall, Scott A. Harding, Andrew D. Flapan, David E. Newby, Jehangir N. Din, Jaydeep Sarma, Rachel M Archer
Publikováno v:
Heart. 99:168-174
The effects of ω-3 fatty acids on endothelial function, fibrinolysis and platelet function are uncertain. We investigated the effects of ω-3 fatty acid supplementation on endothelial vasomotor function, endogenous fibrinolysis, and platelet and mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f1f6ab5c6dd32ae619de7cea79c3c5
https://doi.org/10.1136/heartjnl-2012-302924
https://doi.org/10.1136/heartjnl-2012-302924
Autor:
Karin Lyall, Rob Wilson, Claire Pearson, E. Margaret Millar, Louise Smyth, Rudolph A. Riemersma
Publikováno v:
Thrombosis and Haemostasis. 89:654-659
SummaryFactor VII is activated to VIIa within hours after dietary fat, irrespective of its fatty acid composition. Edible oils contain oxidized material (hydroxy fatty acids, HOFA). Twenty-five fasting women, aged 38 (10) years, consumed 30 g walnut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02b296a0645c67e812557bc8377e7f42
https://doi.org/10.1055/s-0037-1613571
https://doi.org/10.1055/s-0037-1613571
Autor:
Rob Wilson, Karin Lyall, Louise Smyth, Rudolph A. Riemersma, Claire E. Fernie, Charles M. Scrimgeour
Publikováno v:
European Journal of Clinical Investigation. 32:79-83
BACKGROUND Epoxy fats in the diet may adversely affect human health. There are no data on the absorption of these fats in humans. METHODS Triglycerides were synthesized containing two U-13C-labelled monoepoxy or diepoxy stearic acid molecules. Appare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999158434f2254d9e3f2ed8c72a25a10
https://doi.org/10.1046/j.1365-2362.2002.00951.x
https://doi.org/10.1046/j.1365-2362.2002.00951.x
Publikováno v:
Lipids. 35:681-687
Gas chromatography (GC) is used for the analysis of trans-fatty acids in partially hydrogenated vegetable oils. Although trans-isomers of C18 carbon length predominate in partially hydrogenated vegetable oils, trans-isomers of C20 and C22 carbon leng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30f372e263fd573017f3dbbc25be37d
https://doi.org/10.1007/s11745-000-0573-3
https://doi.org/10.1007/s11745-000-0573-3
Autor:
Karin Lyall, Syed M Aftab, David E. Newby, Jaydeep Sarma, Alasdair W Jubb, Francis H Carnegy, Andrew D. Flapan, Jehangir N. Din
Publikováno v:
Din, J N, Aftab, S M, Jubb, A W, Carnegy, F H, Lyall, K, Sarma, J, Newby, D E & Flapan, A D 2011, ' Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans ', European Journal of Clinical Nutrition, vol. 65, no. 2, pp. 234-9 . https://doi.org/10.1038/ejcn.2010.233
European journal of clinical nutrition
European journal of clinical nutrition
Background/Objectives A large intake of walnuts may improve lipid profile and endothelial function. The effect of moderate walnut consumption is not known. We investigated whether a moderate intake of walnuts would affect lipid profile, arterial stif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfaf06e8f3f714d9472a14b257c6d408
https://www.pure.ed.ac.uk/ws/files/12598781/Effect_of_moderate_walnut_consumption_on_lipid_profile_arterial_stiffness_and_platelet_activation_in_humans.pdf
https://www.pure.ed.ac.uk/ws/files/12598781/Effect_of_moderate_walnut_consumption_on_lipid_profile_arterial_stiffness_and_platelet_activation_in_humans.pdf
Autor:
Robert, Wilson, Karin, Lyall, E Margaret, Millar, Louise, Smyth, Claire, Pearson, Rudolph A, Riemersma
Publikováno v:
Thrombosis and haemostasis. 89(4)
Factor VII is activated to VIIa within hours after dietary fat, irrespective of its fatty acid composition. Edible oils contain oxidized material (hydroxy fatty acids, HOFA). Twenty-five fasting women, aged 38 (10) years, consumed 30 g walnut oil con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::23cd3dde9e9b6a6060c0f5d89ba2cda6
https://pubmed.ncbi.nlm.nih.gov/12669119
https://pubmed.ncbi.nlm.nih.gov/12669119
Publikováno v:
Free radical biologymedicine. 32(2)
Lipid peroxidation products formed in vivo or originating from the diet may lead to atherosclerosis. However, little is known about the absorption of these products in man. We studied the absorption of fat (30 g) containing 14-15 mg [U-13C]-labeled h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf8efae38d4d53619be48bea8aa2332
https://pubmed.ncbi.nlm.nih.gov/11796205
https://pubmed.ncbi.nlm.nih.gov/11796205
Autor:
Jehangir N. Din, Andrew D. Flapan, Karin Lyall, Scott A Harding, David E. Newby, Jaydeep Sarma
Publikováno v:
Din, J N, Sarma, J, Harding, S A, Lyall, K, Newby, D E & Flapan, A D 2013, ' Effect of ω-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in patients with a previous myocardial infarction : a randomised controlled trial ', BMJ Open, vol. 3, no. 9, e003054 . https://doi.org/10.1136/bmjopen-2013-003054
BMJ Open
BMJ Open
Objective The mechanisms through which ω-3 fatty acids reduce adverse cardiac events remain uncertain. We aimed to investigate the effect of ω-3 fatty acid supplementation on endothelial vasomotor function, endogenous fibrinolysis, and platelet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a30b0c87138a7ab65c8185630152ed
https://doi.org/10.1136/bmjopen-2013-003054
https://doi.org/10.1136/bmjopen-2013-003054