Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Karimuna, La"'
Autor:
RAKIAN, TRESJIA CORINA, HARJONI KILOWASID, LAODE MUHAMMAD, AFA, LA ODE, RISKYANA, ARDISTA, NURAZIZAH, WIJAYANTI, YUSLITA, BAHRUN, ANDI, SUBAIR, IMRAN, RAHNI, NINI MILA, ALAM, SYAMSU, SARAWA, KARIMUNA, LA
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Dec2023, Vol. 24 Issue 12, p6780-6792, 13p
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 8, No 2 (2023): Jurnal Sains dan Teknologi Pangan
The purpose of this study was to determine the effect of adding carrot juice, puree, and flour on the quality of organoleptic assessment, β-carotene content, fiber content, and antioxidant activity of biscuit products. This study used a completely r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::5126f99781cb1cfd057b8810463a810e
http://ojs.uho.ac.id/index.php/jstp/article/view/38049
http://ojs.uho.ac.id/index.php/jstp/article/view/38049
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 8, No 1 (2023): Jurnal Sains dan Teknologi Pangan
This study aimed to study the effect of red dragon fruit peel (Hylocereus polyrhizus) addition on the organoleptic assessment, nutritional values, and antioxidant content of cucumber juice products as a functional food. This study used a completely r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e478af9496be13fba39b55de41ed87e8
https://doi.org/10.33772/jstp.v8i1.34492
https://doi.org/10.33772/jstp.v8i1.34492
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 6 (2022): Jurnal Sains dan Teknologi Pangan
The purpose of this study was to determine the effect of adding almonds (Prunus dulcis) on organoleptic characteristics and nutritional values of potato (Solanum tuberosum L.) flour cookies to meet the nutritional recommended dietary allowance (RDA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::354457432b67d8170ff7e3788bbbba10
http://ojs.uho.ac.id/index.php/jstp/article/view/29471
http://ojs.uho.ac.id/index.php/jstp/article/view/29471
Autor:
NURCAYA, NURCAYA, KARIMUNA, LA, SUBAIR, IMRAN, SABARUDDIN, LAODE, RAHNI, NINI MILA, ARSYAD, MIRZA ARSIATY
Publikováno v:
Jurnal Agroteknos; Vol 12, No 3 (2022)
The aim of this research was to study the effect of cow manure bokashi fertilizer on the growth and yield of local Muna peanuts on marginal land. The research was conducted in the Experimental Garden Field II, Faculty of Agriculture, Halu Oleo Univer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::e5706b04cbb9be66645af0404f3501fe
http://ojs.uho.ac.id/index.php/agroteknos/article/view/29457
http://ojs.uho.ac.id/index.php/agroteknos/article/view/29457
Publikováno v:
Jurnal Perencanaan Wilayah; Vol 7, No 2 (2022): Jurnal Perencanaan Wilayah; 222-233
Scheduled Sludge Service (SSS) is a program designed by the government to manage fecal waste so as to create proper sanitation conditions for the community. Baubau City has the opportunity to implement a SSS, because since 2011 the Wakonti Sewage Tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::fc162f9ac428ec64cbe96605d5e5563a
http://ojs.uho.ac.id/index.php/ppw/article/view/28444
http://ojs.uho.ac.id/index.php/ppw/article/view/28444
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 4 (2022): Jurnal Sains dan Teknologi Pangan
This study aims to determine the effect of pumpkin flour substitution and red bean flour on organoleptic characteristics, nutrient content and nutrient contribution cake. This study used a completely randomized design (CRD) consisting of 5 levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::2e2ac4e23a926be11cc4e1203a90ae50
http://ojs.uho.ac.id/index.php/jstp/article/view/27493
http://ojs.uho.ac.id/index.php/jstp/article/view/27493
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 3 (2022): Jurnal Sains dan Teknologi Pangan
The purpose of this study was to determine the effect of mung bean and red ginger flours substitution on the organoleptic assessment and nutritional value of cookies. This study used a completely randomized design (CRD) with various treatments of mun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::611659f4027fb3d7a0e70bcba98bf695
http://ojs.uho.ac.id/index.php/jstp/article/view/26523
http://ojs.uho.ac.id/index.php/jstp/article/view/26523
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 3 (2022): Jurnal Sains dan Teknologi Pangan
This study aimed to determine the effect of Moringa leaf (Moringa oleifera L) flour addition on the organoleptic characteristics and nutritional values of fishcakes as healthy snacks for children. This study used a completely randomized design (CRD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::407931bfd00a3b6d20418dd1861b125c
http://ojs.uho.ac.id/index.php/jstp/article/view/26465
http://ojs.uho.ac.id/index.php/jstp/article/view/26465
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 2 (2022): Jurnal Sains dan Teknologi Pangan
This study aimed to analyze the effect of Moringa leaf flour substitution on the organoleptic characteristic and the nutritional values of chicken nuggets. This study used a one-factor completely randomized design (CRD) with four levels of treatment,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::b3605dd296a8e62da913b021dfb11384
http://ojs.uho.ac.id/index.php/jstp/article/view/25173
http://ojs.uho.ac.id/index.php/jstp/article/view/25173