Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Karimidastjerd A"'
Autor:
Ayla Elmi Kashtiban, Tilahun Abera Teka, Atefeh Karimidastjerd, Sena Bakır, Zehra Gülsünoğlu Konuşkan
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 3, Pp 413-423 (2024)
Grapes are widely consumed worldwide in various forms, including fresh and dried, or processed into products like juice, vinegar, wine, and so on. Anthocyanins, mainly found in grapes, are responsible for various health-promoting effects and contribu
Externí odkaz:
https://doaj.org/article/77036a4b7d124ac382dd5f887471b9cc
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 2, Pp 125-154 (2024)
Natural antioxidants, such as phenolic compounds, carotenoids, vitamins, and microelements, are predominant in fruits, vegetables, herbs, and spices. The accretion interest of consumers in utilizing natural ingredients in food products, have accelera
Externí odkaz:
https://doaj.org/article/56c1fc9da6d44ce0ab56adfa82bbb0ac
Autor:
Karimidastjerd, Atefeh, Cetinkaya, Turgay, Tarahi, Mohammad, Singh, Lovepreet, Konar, Nevzat, Khiabani, Arezou Habibzadeh, Toker, Omer Said
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 3
Publikováno v:
In Food Research International November 2024 196
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, Saira Amir, Zakir Showkat Khan, Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, Shemilah Fayaz, Mohmad Sayeed Bhat, Sarvesh Rustagi, Alaa El-Din Ahmed Bekhit, Thameed Aijaz
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100367- (2024)
The increase in human population brings major concerns related to food sustainability, security and nutrition across the globe. This led to massive efforts to explore protein-rich foods as potential candidates for future foods and investigate innovat
Externí odkaz:
https://doaj.org/article/21ef094546fd4e9babba733534bb9a78
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Kaur, Gurjeet, Ahmadzadeh-Hashemi, Saba, Amir, Saira, Khan, Zakir Showkat, Gulsunoglu-Konuskan, Zehra, Karimidastjerd, Atefeh, Fayaz, Shemilah, Bhat, Mohmad Sayeed, Rustagi, Sarvesh, Bekhit, Alaa El-Din Ahmed, Aijaz, Thameed
Publikováno v:
In Future Foods June 2024 9
Autor:
Bekiroglu, Hatice, Karimidastjerd, Atefeh, Ozmen, Duygu, Toker, Omer Said, Inan, Mehmet, Sagdic, Osman, Dertli, Enes
Publikováno v:
In Food Bioscience August 2023 54
Autor:
Karimidastjerd, Atefeh1 (AUTHOR), Gulsunoglu‐Konuskan, Zehra2 (AUTHOR), Olum, Emine3 (AUTHOR), Toker, Omer Said4 (AUTHOR) stoker@yildiz.edu.tr
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1779-1791. 13p.
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Akademický článek
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