A Randomized Crossover Intervention Study on the Effect a Standardized Maté Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk

Autor: Karimi S. Gebara, Arquimedes Gasparotto Junior, Carla I. Bonetti, Paula T. Gozzi, Christine Morand, Euclides Lara Cardozo Junior, Rhanany Alan Calloi Palozi, Telma Aparecida Costa, Martha R. F. de Mello

Publikováno v: Nutrients
Nutrients, MDPI, 2021, 13 (1), pp.14. ⟨10.3390/nu13010014⟩
Volume 13
Issue 1
Nutrients, Vol 13, Iss 14, p 14 (2021)
Nutrients, 2021, 13 (1), pp.14. ⟨10.3390/nu13010014⟩

(1) Background: Due to its richness in chlorogenic acids (CGAs), Maté
(Ilex paraguariensis A. St.-Hil.) could be of interest in the prevention of cardiometabolic diseases, however clinical evidence are lacking. This trial aimed to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39fc71be2005951edcabcbe0d2105aa7
https://hal.inrae.fr/hal-03294502

Cellular and Molecular Mechanisms of Antithrombogenic Plants: A Narrative Review

Autor: Arquimedes Gasparotto Junior, Francislaine Aparecida dos Reis Lívero, Priscila de Souza, Tatiane Camacho Mendes, Karimi S. Gebara

Publikováno v: Current pharmaceutical design. 26(1)

Heart attack, stroke, and deep vein thrombosis are among the conditions that alter blood coagulation and are modulated by antithrombogenic drugs. Natural products are an important source of antithrombogenic agents and have been considered remarkable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c8c3996c2698cbbe724eeb3ca81dad
https://pubmed.ncbi.nlm.nih.gov/31840604

Daily Intake of Chlorogenic Acids from Consumption of Mate (Ilex paraguariensis A.St.-Hil.) Traditional Beverages

Autor: Karimi S. Gebara, Patricia Gonçalves Santiago, Telma Aparecida Costa, Arquimedes Gasparotto-Junior, Euclides Lara Cardozo-Junior, Christine Morand, Lauro Mera de Souza, Claudia Andrea Lima Cardoso

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (46), pp.10093-10100. ⟨10.1021/acs.jafc.7b04093⟩
Journal of Agricultural and Food Chemistry, 2017, 65 (46), pp.10093-10100. ⟨10.1021/acs.jafc.7b04093⟩

The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of mate traditional beverages (MTBs), terere and chimarrao (Ilex paraguariensis A.St.-Hill). In the studied population (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9408cc25ac2f4ecb9f1fc2b79f3451e1
https://hal.archives-ouvertes.fr/hal-01668200

Efficient and selective iodination of phenols promoted by iodine and hydrogen peroxide in water

Autor: Cristiano Raminelli, Rafael D. C. Gallo, Karimi S. Gebara, Rozanna Marques Muzzi

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 21, Issue: 4, Pages: 770-774, Published: 2010
Journal of the Brazilian Chemical Society v.21 n.4 2010
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

A simple and selective reaction for the preparation of iodinated phenols was developed and phenol derivatives containing electron withdrawing groups were iodinated in very good yields under relatively mild conditions. Uma reação simples e seletiva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f0e13ce25f37b3783fc5f4e4c5b53f
https://doi.org/10.1590/s0103-50532010000400026