Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karima Ncib"'
Autor:
Amina Cheikh M’hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Mejdi Snoussi, Emira Noumi, Mohamed Ben Mansour, Raoui Mounir Maaroufi
Publikováno v:
Life, Vol 13, Iss 1, p 21 (2022)
Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits that are related to the existence of probiotics. Lactic Acid Bacteria (LAB) are well known for their beneficial probiotic properties for humans, espec
Externí odkaz:
https://doaj.org/article/35070a5cf890406f94efd68804730867
Autor:
Karima Ncib, Wael Bahia, Nadia Leban, Abdelkarim Mahdhi, Fatma Trifa, Ridha Mzoughi, Anis Haddad, Chédia Jabeur, Gilbert Donders
Publikováno v:
Diagnostics, Vol 12, Iss 10, p 2444 (2022)
Recurrent pregnancy loss (RPL) is a major reproductive problem that affects approximately 5% of couples. The objective of this study was to assess vaginal flora dysbiosis in women suffering from unexplained RPL and to investigate the pathogenic prope
Externí odkaz:
https://doaj.org/article/14fcf5adbb1245828bae3231750dcc23
Autor:
Najla Haddaji, Karima Ncib, Wael Bahia, Mouna Ghorbel, Nadia Leban, Nouha Bouali, Olfa Bechambi, Ridha Mzoughi, Abdelkarim Mahdhi
Publikováno v:
Fermentation, Vol 8, Iss 1, p 19 (2022)
Biosurfactants exhibit antioxidant, antibacterial, antifungal, and antiviral activities. They can be used as therapeutic agents and in the fight against infectious diseases. Moreover, the anti-adhesive properties against several pathogens point to th
Externí odkaz:
https://doaj.org/article/f748c7bf3b884f15b5465a599fccc2d8