Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Karima Hammad"'
Publikováno v:
Scopus-Elsevier
The present work aimed to develop a novel edible coating using whey protein concentrate (WPC) and apple pomace extract (APE) to extend the shelf life of fresh-cut apple. Apple slices were coated with a mixture of WPC and APE at concentrations of 0.5,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c47023597af2f367b1b932b4f51c9c
https://doi.org/10.47836/ifrj.28.2.19
https://doi.org/10.47836/ifrj.28.2.19
