Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Karima Gharsallah"'
Autor:
Leila Rezig, Hayet Chemkhi, Karima Gharsallah, Sadok Mokbli, Fatma B'chir, Nahed Ben Achour, Soumaya Bourgou, Moncef Chouaibi
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 8, Pp 103958- (2022)
Lepidium sativum is cultivated mainly for the edible oil from its seeds, and considered as an unutilized and neglected crop despite its important properties. Its oil fraction is used to produce soap and stabilize linseed oil when it is mixed with wil
Externí odkaz:
https://doaj.org/article/f1c8489318d84502a98d6e49f200690c
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
Autor:
Leila Rezig, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi, Hatem Majdoub, Imen Oueslati
Publikováno v:
Foods, Vol 11, Iss 18, p 2732 (2022)
In this study, ‘Béjaoui’ Cucurbita maxima seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assess
Externí odkaz:
https://doaj.org/article/77d733a08b6444259d82f6120ee24181
Autor:
Karima Gharsallah, Leila Rezig, Fatma B’chir, Soumaya Bourgou, Nahed Ben Achour, Chaima Jlassi, Taoufik Soltani, Abdellah Chalh
Publikováno v:
Journal of Oleo Science. 71:1263-1273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85e71ebdb8f6af47661938ec25616ba1
https://doi.org/10.5650/jos.ess22095
https://doi.org/10.5650/jos.ess22095
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry ISBN: 9783030639617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b1b4f37c0cc7c01ae1797add5bf644
https://doi.org/10.1007/978-3-030-91381-6_15
https://doi.org/10.1007/978-3-030-91381-6_15
Edible oils are one of the important products that have lately come to light for their beneficial and nutritional properties. As a result, scientists and the oil industry are always working to demonstrate the health-giving benefits of both fruit and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0768e01db6a30d53cc860aec8fba87e1
https://doi.org/10.4018/978-1-6684-5129-8.ch014
https://doi.org/10.4018/978-1-6684-5129-8.ch014
Humans have always been on the lookout for health-promoting drugs. Edible oils are one of the most well-known items for their nutritional and health benefits. This study looked at bioactive compounds in Moringa oleifera seed oil (MOSO) and its enormo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45c136c0c9fe36912e1353f5296eff74
https://doi.org/10.4018/978-1-6684-5129-8.ch013
https://doi.org/10.4018/978-1-6684-5129-8.ch013
Publikováno v:
South African Journal of Botany. 137:475-482
The purpose of the current study was to investigate the chemical composition and the oil properties of the seeds of Moringa oleifera from a cultivated origin of Tunisia. Expressed on dry weight basis, the seeds exhibited a moisture content of 7.78 ±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a22b93a2a98e24814922aafe1b043af
https://doi.org/10.1016/j.sajb.2020.11.014
https://doi.org/10.1016/j.sajb.2020.11.014