A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

Autor: Karima Bouzerzour, Claire Bourlieu, Pascale Le Ruyet, Cécile Bonhomme, Didier Dupont, Cindy Le Bourgot, Isabelle Le Huërou-Luron, Julien Jardin, Cécile Perrier, Stéphanie Ferret-Bernard, Laurence Le Normand, Olivia Ménard, Isabelle Cuinet, Thomas Carton

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩
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European Journal of Nutrition, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩

The online version of this article (doi:10.1007/s00394-016-1329-3) contains supplementary material, which is available to authorized users.; International audience; Purpose : Although composition of infant formula has been significantly improved duri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c5248ccdc13126fa8f26df69f940e4
https://hal.archives-ouvertes.fr/hal-01413555

Infant formula interface and fat source impact on neonatal digestion and gut microbiota

Autor: Olivia Ménard, Pascale Le Ruyet, Cécile Bonhomme, Isabelle Cuinet, Sophie Chever, Didier Dupont, Cindy Le Bourgot, Amélie Deglaire, Isabelle Le Huërou-Luron, Claire Bourlieu, Karima Bouzerzour, Stéphanie Ferret-Bernard

Publikováno v: European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩
European Journal of Lipid Science and Technology, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩

Human milk is generally recognized as the gold standard in neonatal nutrition. The structure and composition of human milk are better mimicked in infant formulas that include cow's milk lipids and milk fat membrane extracts, which could also improve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace2238265f44a0083859952bb18f6ef
https://hal.archives-ouvertes.fr/hal-01209879

Alimentation des nouveaux-nés et formules infantiles

Autor: Isabelle Luron, Karima Bouzerzour, Pierre Schuck, Didier Dupont

Publikováno v: Structure des aliments et effets nutritionnels
Structure des aliments et effets nutritionnels, Editions Quae, 461 p., 2013, Syntheses, 978-2-7592-201-0
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absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::722599e8c7f9a1a8328be40af2912a77
https://hal.archives-ouvertes.fr/hal-01209475

[i]In vivo[/i] digestion of infant formula in piglets: protein digestion kinetics and their potential bioactivity

Autor: Karima Bouzerzour, Julien Jardin, Cuinet, I., Morgan, F., Isabelle Luron, Didier Dupont

Publikováno v: Forthcoming COST Action Infogest
Forthcoming COST Action Infogest, Oct 2011, Le croisic, France
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Forthcoming COST Action Infogest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le croisic, France

Infant formula (IF) are major sources of proteins for the neonate and represent the only alternative when breast-feeding is not possible. During IF manufacture, protein structures are modified by processing conditions. The resistance of IF proteins t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee96a1b141b982d0ceb4e38d5c750289
https://hal.archives-ouvertes.fr/hal-01190812

In vivo digestion of infant formula in piglets: protein digestion kinetics and their potential bioactivity

Autor: Karima Bouzerzour, Isabelle Luron, Morgan, F., Cuinet, I., Julien Jardin, Didier Dupont

Publikováno v: The International Symposium: Dietary Protein for Human Health
The International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le croisic, France. 2010
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Infant formula (IF) are major sources of proteins for the neonate and represent the only alternative when breast-feeding is not possible. During IF manufacture, protein structures are modified by processing conditions. The resistance of IF proteins t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba7fa26741bcaf40271e05185a5961f9
https://hal.archives-ouvertes.fr/hal-01454383