Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Karima Benamirouche"'
Autor:
Souhila Mahmoudi, Nacéra Mahmoudi, Karima Benamirouche, Mario Estévez, Mohamed Abou Mustapha, Khadidja Bougoutaia, Nour El Houda Ben Djoudi
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102186- (2022)
ABSTRACT: In this study, the influence of a partial substitution of corn with carob (Ceratonia siliqua L.) pulp powder on broiler performance, intestinal microbiota, carcass traits, and meat quality, was investigated. Two dietary treatments were comp
Externí odkaz:
https://doaj.org/article/1329a5f077f148a9bfbe1c54f8799d03
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e0901-e0901 (2020)
Aim of study: To evaluate the effect of cultivar and year of harvest on the content of mineral elements of Algerian extra virgin olive oils. Area of study: Technical Institute of Arboriculture of Fruits and Vine (TIAFV), Bejaia, Algeria. Material a
Externí odkaz:
https://doaj.org/article/0d9f8d58b74846af97405ac971556d36
Autor:
Karima Benamirouche, Djamila Baazize-Ammi, Nadia Hezil, Reda Djezzar, Abdellatif Niar, Djamel Guetarni
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e48066-e48066 (2020)
The current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In tot
Externí odkaz:
https://doaj.org/article/68ce2c94f8894c29a7d195b716040abb
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 3, Pp 239-245 (2016)
Objective: To determine the total phenolic and flavonoid contents, antioxidant and antimicrobial activities of methanolic leaf extracts of ten Algerian fig (Ficus carica L.) varieties (uniferous, biferous and caprifig tree). Methods: Phenolics were e
Externí odkaz:
https://doaj.org/article/87644b3f5c5941e3becaccaabe0afcd4
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e0901-e0901 (2020)
Spanish Journal of Agricultural Research; Vol. 18 No. 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 Núm. 1 (2020); e0901
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 No. 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 Núm. 1 (2020); e0901
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 1 (2020); e0901
Aim of study: To evaluate the effect of cultivar and year of harvest on the content of mineral elements of Algerian extra virgin olive oils.Area of study: Technical Institute of Arboriculture of Fruits and Vine (TIAFV), Bejaia, Algeria.Material and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17dd89be5d4ee8b389c2748f42a233b4
https://revistas.inia.es/index.php/sjar/article/view/14472
https://revistas.inia.es/index.php/sjar/article/view/14472
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 3, Pp 239-245 (2016)
Objective To determine the total phenolic and flavonoid contents, antioxidant and antimicrobial activities of methanolic leaf extracts of ten Algerian fig ( Ficus carica L.) varieties (uniferous, biferous and caprifig tree). Methods Phenolics were ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b36c99b27c1027613bb96ac9b65bed
http://www.sciencedirect.com/science/article/pii/S2221169115309369
http://www.sciencedirect.com/science/article/pii/S2221169115309369