Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karim Zarhloul"'
Autor:
Karim Zarhloul, M.1 (AUTHOR), Stoll, Christof1 (AUTHOR), Lühs, Wilfried1 (AUTHOR), Syring-Ehemann, Alexandra2 (AUTHOR), Hausmann, Ludger2 (AUTHOR), Töpfer, Reinhard2 (AUTHOR), Friedt, Wolfgang1 (AUTHOR) Wolfgang.Friedt@agrar.uni-giessen.de
Publikováno v:
Molecular Breeding. Oct2006, Vol. 18 Issue 3, p241-251. 11p.
Autor:
M. Karim Zarhloul, Wilfried Lühs, Reinhard Töpfer, Christof Stoll, Wolfgang Friedt, Alexandra Syring-Ehemann, Ludger Hausmann
Publikováno v:
Molecular Breeding. 18:241-251
Seed lipids of oilseed rape (Brassica napus) usually contain small proportions (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34870f502849329effbc2c84cf7899fc
https://doi.org/10.1007/s11032-006-9032-3
https://doi.org/10.1007/s11032-006-9032-3
Autor:
Jens Gruber, Wolfgang Friedt, Dagmar Weier, M. Karim Zarhloul, Mirela Raclaru, Wilfried Lühs, Margrit Frentzen, Radin Sadre, Rajeev Kumar
Publikováno v:
Molecular Breeding. 18:93-107
Lipid soluble tocochromanols, only synthesised in photosynthetic organisms, are industrially interesting compounds because of their antioxidative properties and their essential function in nutrition. In order to increase the tocochromanol content in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e0fd70f9bcac8da8fa227c27ea99af
https://doi.org/10.1007/s11032-006-9014-5
https://doi.org/10.1007/s11032-006-9014-5
Autor:
Christof Stoll, Monika Brummel, M. Karim Zarhloul, Friedrich Spener, Wilfried Lühs, Wolfgang Friedt
Publikováno v:
European Journal of Lipid Science and Technology. 108:277-286
In contrast to the dominating unsaturated C 18 fatty acid, medium-chain fatty acids (MCFA) are nearly absent in the oil of common canola. Modification of canola oil towards higher contents of C 8 to C 14 fatty acids would create new possibilities for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac42092414ff7f4ca395955c7b06b816
https://doi.org/10.1002/ejlt.200500280
https://doi.org/10.1002/ejlt.200500280
Publikováno v:
European Journal of Lipid Science and Technology. 107:244-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca24cae7a3dc6aef6b4c6a9aac76dca6
https://doi.org/10.1002/ejlt.200590021
https://doi.org/10.1002/ejlt.200590021
Autor:
M. Karim Zarhloul, Wolfgang Friedt
Publikováno v:
Haploids in Crop Improvement II ISBN: 3540222243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160107bef2df764c8c7b1e825a45bae0
https://doi.org/10.1007/3-540-26889-8_10
https://doi.org/10.1007/3-540-26889-8_10
Autor:
Jens Gruber, Margrit Frentzen, Dagmar Weier, Wilfried Lühs, Mirela Raclaru, Thomas Schüßeler, Wolfgang Friedt, Karim Zarhloul, Rajeev Kumar, Radin Sadre, Dieter Enders
Publikováno v:
FEBS letters. 579(6)
Tocopherols, collectively known as vitamin E, are only synthesised in photosynthetic organisms. Tocopherol cyclase (TC) catalyses the formation of the chromanol headgroup of the various tocopherol isoforms. TCs from Arabidopsis and maize (Zea mays) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3b91e904f9f658b2f2ecc19b5c73a3
https://pubmed.ncbi.nlm.nih.gov/15733841
https://pubmed.ncbi.nlm.nih.gov/15733841
Publikováno v:
Progress in Botany ISBN: 9783642523786
Oil crops, like oilseed rape and sunflower, are important sources of energy, both for human consumption and for feeding livestock. They are also raw materials for a wide range of industrial products for many non-edible purposes. Modification of the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f178f27c2e1b42fbdc3ed040690f46bf
https://doi.org/10.1007/978-3-642-56849-7_8
https://doi.org/10.1007/978-3-642-56849-7_8
Autor:
Diedrich Steffens, Karim Zarhloul
Publikováno v:
Plant Nutrition for Sustainable Food Production and Environment ISBN: 9789401065108
White lupin (Lupinus albus L.) and summer wheat (Triticum aestivum L.) were cultivated in a green house experiment, with (K1) and without (K0) K+ fertilization. The soil contained 230 g clay kg-1 soil and was low in Ca-exchangeable K+ (47 mg K+ kg-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::884df7efcf4570ceb074c3fe00174cdb
https://doi.org/10.1007/978-94-009-0047-9_159
https://doi.org/10.1007/978-94-009-0047-9_159