Potential of indigenous plants seed extracts of Anisophyllea boehmii and Aframomum sanguineum from Burundi to protect against oil oxidation.

Autor: Niyukuri J; University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi.; University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi., Sindayikengera S; University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi.; University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi.; The Burundian Bureau of Standardisation and Quality Control, Bujumbura, Burundi., Nteziryayo V; University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi.; University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi., Karikurubu JF; University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi.; University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi., Muvunyi R; University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi.; University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi., Hafashimana A; University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi.

Publikováno v: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Jan 16; Vol. 82, pp. e268209. Date of Electronic Publication: 2023 Jan 16 (Print Publication: 2023).