Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kari van Zee"'
Autor:
Carmen C. Harjoe, Megan N. Wilson, Natalie Charbonneau, Lauren E. Dalton, Kari van Zee, Stacey Kiser, Lori J. Kayes
Publikováno v:
The American Biology Teacher. 85:4-11
Coursework that is dependent on experiential learning, such as that offered in the laboratory-based sciences, can present barriers for a variety of students. These barriers can be magnified for students who experience disabilities that impact their a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e261cf3f8359179e90e790577b323d
https://doi.org/10.1525/abt.2023.85.1.4
https://doi.org/10.1525/abt.2023.85.1.4
Autor:
Kari van Zee, Kayla Jara, P. Andrew Karplus, Richard Cooley, John Lueck, Bettye Maddux, Ryan Mehl
Publikováno v:
Journal of Biological Chemistry. 299:103265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade0450f5bf6a16f71b2c4a2cde9e347
https://doi.org/10.1016/j.jbc.2023.103265
https://doi.org/10.1016/j.jbc.2023.103265
Autor:
Lauren Dalton, Kari van Zee
Publikováno v:
Journal of Biological Chemistry. 299:103505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd40b592165356901190c03a99a9542
https://doi.org/10.1016/j.jbc.2023.103505
https://doi.org/10.1016/j.jbc.2023.103505
Publikováno v:
Journal of Chemical Education. 96:66-74
The content and design scheme for a readily adaptable, research-based laboratory course in chemical biology are presented. In this course, students interrogate protein structure and function using ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f406f35bd911d5a9d59ba788578c04c4
https://doi.org/10.1021/acs.jchemed.8b00011
https://doi.org/10.1021/acs.jchemed.8b00011
Autor:
Mallori Jirikovic, Eric Poliner, Carole Wolfe, Mark R. Smith, Kari van Zee, Jan C. Bierma, Jana Patton-Vogt, Jun Ding, Severino Zara, Alan T. Bakalinsky, Michael H. Penner, Alex N. Hadduck
Publikováno v:
Applied Microbiology and Biotechnology. 97:7405-7416
Acetic acid inhibition of yeast fermentation has a negative impact in several industrial processes. As an initial step in the construction of a Saccharomyces cerevisiae strain with increased tolerance for acetic acid, mutations conferring resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605cf7c041f671e239e48ab7f5ccabc4
https://doi.org/10.1007/s00253-013-5071-y
https://doi.org/10.1007/s00253-013-5071-y