Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Kari Solvoll"'
Autor:
Janne E. Reseland, Fred Haugen, Kristin Hollung, Kari Solvoll, Bente Halvorsen, Ingeborg R. Brude, Marit S. Nenseter, Erling N. Christiansen, Christian A. Drevon
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 5, Pp 743-750 (2001)
Supplementation with n-3 polyunsaturated fatty acids (PUFA) for 6 weeks did not alter plasma leptin concentrations in male smokers. Changes in dietary intake of saturated fatty acids (FA) correlated positively, whereas changes in the intake of PUFA c
Externí odkaz:
https://doaj.org/article/613930da3ca743f497947ca0f2ceeed2
Publikováno v:
Norsk tidsskrift for ernæring. 12:20-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b95f30e713a1047a608d4d27ef65e9
https://doi.org/10.18261/ntfe.12.1.4
https://doi.org/10.18261/ntfe.12.1.4
Autor:
A. David Smith, Helga Refsum, Christian A. Drevon, Grethe S. Tell, Stein Emil Vollset, Eha Nurk, Harald A. Nygaard, Kari Solvoll, Ottar Nygård, Knut Engedal
Publikováno v:
Scopus-Elsevier
BACKGROUND: Increasing evidence suggests that cognitive impairment and dementia in older subjects might be influenced by a diet including seafood. OBJECTIVE: The objective was to examine the cross-sectional relation between intake of different amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920d549ff5ae437277576201adb294f8
https://doi.org/10.1093/ajcn/86.5.1470
https://doi.org/10.1093/ajcn/86.5.1470
Autor:
Liv Elin Torheim, Kari Solvoll, Modibo M Diarra, Ingrid Barikmo, Arne Oshaug, Anne Hatløy, Moro Diakité
Publikováno v:
Europe PubMed Central
Objective:The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali.Design:Intake of foods and nutrients over th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b22988bfde03a74b625779fe6912126
https://doi.org/10.1079/phn2001181
https://doi.org/10.1079/phn2001181
Autor:
Bente Halvorsen, Ingeborg R. Brude, Fred Haugen, Erling N. Christiansen, Kari Solvoll, Kristin Hollung, Janne E. Reseland, Christian A. Drevon, Marit S. Nenseter
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 5, Pp 743-750 (2001)
Supplementation with n-3 polyunsaturated fatty acids (PUFA) for 6 weeks did not alter plasma leptin concentrations in male smokers. Changes in dietary intake of saturated fatty acids (FA) correlated positively, whereas changes in the intake of PUFA c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a0c578d4d33e1db4aab1ef8c295022
https://doi.org/10.1016/s0022-2275(20)31636-9
https://doi.org/10.1016/s0022-2275(20)31636-9
Publikováno v:
Atherosclerosis. 155:467-476
The effects of dietary trans fatty acids on fasting and diurnal variation in hemostatic variables are not known. This study compares the effects of three diets with three different margarines, one based on palm oil (PALM-diet), one based on partially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::debbe8b8942142b841d923af5e4868f9
https://doi.org/10.1016/s0021-9150(00)00591-8
https://doi.org/10.1016/s0021-9150(00)00591-8
Publikováno v:
European Journal of Clinical Nutrition. 54:93-97
Objective: To evaluate the dietary habits among adult patients with moderate to severe atopic dermatitis and relate intake to clinical symptoms. Design: Data were obtained from a clinical trial. Setting: Five departments of dermatology at Norwegian U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5b3fe491bd5def705452c849f6077a
https://doi.org/10.1038/sj.ejcn.1600901
https://doi.org/10.1038/sj.ejcn.1600901
Autor:
Irma Salminen, Antti Aro, Christian A. Drevon, Lene Frost Andersen, Kari Solvoll, Lars Johansson
Publikováno v:
American Journal of Epidemiology. 150:75-87
The authors examined the validity of a self-administered 180-item food frequency questionnaire in 125 Norwegian men aged 20-55 years who filled in the questionnaire and completed 14-day weighed records in fall 1995 to winter 1995/6. Spearman correlat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6af288ccbd2772a81130ac1083994ad
https://doi.org/10.1093/oxfordjournals.aje.a009921
https://doi.org/10.1093/oxfordjournals.aje.a009921
Publikováno v:
British Journal of Nutrition. 81:211-220
The aim of the present study was to evaluate the importance of social status and lifestyle for dietary habits, since these factors may influence life expectancy. We studied the association of four indicators for healthy dietary habits (fruits and veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf04f9ada444c348c57fd3c1889d94a1
https://doi.org/10.1017/s0007114599000409
https://doi.org/10.1017/s0007114599000409
Autor:
C A Drevon, I. Seljeflot, Marit S. Nenseter, Kari Solvoll, Ingeborg R. Brude, B Sandstad, H. Arnesen, Hjermann I, Hanne S. Finstad
Publikováno v:
European Journal of Clinical Investigation. 29:100-108
Background Elevated plasma concentration of homocysteine is an independent risk factor for development of cardiovascular diseases. Materials and methods We evaluated potential links between homocysteine and atherothrombogenesis by relating the plasma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1d4d11966af38112f68caf259256adf
https://doi.org/10.1046/j.1365-2362.1999.00419.x
https://doi.org/10.1046/j.1365-2362.1999.00419.x