Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Kari Ruohonen"'
Publikováno v:
Animals, Vol 13, Iss 5, p 835 (2023)
Growth and histological parameters were evaluated in Atlantic salmon (74 g) that were fed alternative phospholipid (PL) sources in freshwater (FW) up to 158 g and were transferred to a common seawater (SW) tank with crowding stress after being fed th
Externí odkaz:
https://doaj.org/article/94231ca55ae54fee8570da9a75f23b0d
Autor:
Amelia K. Fotheringham, Samantha M. Solon-Biet, Helle Bielefeldt-Ohmann, Domenica A. McCarthy, Aisling C. McMahon, Kari Ruohonen, Isaac Li, Mitchell A. Sullivan, Rani O. Whiddett, Danielle J. Borg, Victoria C. Cogger, William O. Ballard, Nigel Turner, Richard G. Melvin, David Raubenheimer, David G. Le Couteur, Stephen J. Simpson, Josephine M. Forbes
Publikováno v:
iScience, Vol 24, Iss 11, Pp 103308- (2021)
Summary: The kidneys balance many byproducts of the metabolism of dietary components. Previous studies examining dietary effects on kidney health are generally of short duration and manipulate a single macronutrient. Here, kidney function and structu
Externí odkaz:
https://doaj.org/article/379150e318a640cc9c9a9ea0ac822fba
Autor:
Jonathan Hew, Samantha M Solon-Biet, Aisling C McMahon, Kari Ruohonen, David Raubenheimer, J William O Ballard, David G Le Couteur, Caroline Nicholls, Zhe Li, Peter K M Maitz, Yiwei Wang, Stephen J Simpson
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0166175 (2016)
Nutrition influences skin structure; however, a systematic investigation into how energy and macronutrients (protein, carbohydrate and fat) affects the skin has yet to be conducted. We evaluated the associations between macronutrients, energy intake
Externí odkaz:
https://doaj.org/article/9954323755c54150bc495f398d6a13ef
Autor:
José Troncoso, Javier González, Jorge Pino, Kari Ruohonen, Adel El-Mowafi, José González, Gabriel Yany, Jorge Saavedra, Andrés Córdova
Publikováno v:
Latin American Journal of Aquatic Research, Vol 39, Iss 3, Pp 439-448 (2011)
Some polyunsaturated aldehydes (PUAs) such as 2-trans, 4-trans decadenial (A3) have a detrimental effect on the development of copepod sharmful to the salmon industrysuch as Caligus rogercresseyi (sea lice). The purpose of this study was to evaluate
Externí odkaz:
https://doaj.org/article/653141fdcbda4bbfb14f84ed677c7faa
Autor:
Laura Martinez-Rubio, Sofia Morais, Øystein Evensen, Simon Wadsworth, Kari Ruohonen, Jose L G Vecino, J Gordon Bell, Douglas R Tocher
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e40266 (2012)
Heart and Skeletal Muscle Inflammation (HSMI), recently associated with a novel Atlantic salmon reovirus (ASRV), is currently one of the most prevalent inflammatory diseases in commercial Atlantic salmon farms in Norway. Mortality varies from low to
Externí odkaz:
https://doaj.org/article/92431b83024b4c279a5566d1682fb44b
Autor:
Danielle J. Borg, Stephen J. Simpson, Samantha M. Solon-Biet, Josephine M. Forbes, David Raubenheimer, Mitchell A. Sullivan, Richard G. Melvin, William O. Ballard, Isaac T. S. Li, Aisling C. McMahon, Rani O. Whiddett, Kari Ruohonen, Nigel Turner, Amelia K. Fotheringham, Domenica A. McCarthy, Victoria C. Cogger, Helle Bielefeldt-Ohmann, David G. Le Couteur
Publikováno v:
iScience, Vol 24, Iss 11, Pp 103308-(2021)
iScience
iScience
Summary The kidneys balance many byproducts of the metabolism of dietary components. Previous studies examining dietary effects on kidney health are generally of short duration and manipulate a single macronutrient. Here, kidney function and structur
Autor:
Jibran A Wali, Samantha M. Solon-Biet, Rahul Gokarn, David E. James, David G. Le Couteur, Stephen J. Simpson, Fleur Ponton, Tamara Pulpitel, Christopher D. Morrison, Kirsty A Walters, Victoria C. Cogger, Marika Heblinski, Arthur D. Conigrave, Kari Ruohonen, David Raubenheimer, James R. Krycer, Aisling C. McMahon, Jessica Durrant-Whyte, Devin Wahl, Alessandra Warren
Publikováno v:
Cell Metabolism. 24:555-565
Fibroblast growth factor 21 (FGF21) is the first known endocrine signal activated by protein restriction. Although FGF21 is robustly elevated in low-protein environments, increased FGF21 is also seen in various other contexts such as fasting, overfee
Autor:
J.G. Bell, Kari Ruohonen, Adel El-Mowafi, Christoforos Metochis, V.O. Crampton, Kimberly Thompson, Alexandra Adams
Publikováno v:
Aquaculture Research. 48:2495-2515
Atlantic salmon post-smolts of an average of 940 g were fed six diets including two marine-based commercial diets one with partial inclusion of vegetable proteins (VPs) and oils (VOs) (2011/12 EU standards) (MB) and a second with partial inclusion of
Autor:
Kari Ruohonen, V.O. Crampton, Adel El-Mowafi, Christopher J. Secombes, J.G. Bell, Douglas R. Tocher, C. De Santis, Elżbieta Król, Samuel A.M. Martin
Publikováno v:
Aquaculture. 444:70-78
Faba bean (Vicia faba) is a legume with good potential that has previously been tested in fish species with some promising results. The present study aimed to determine whether an air-classified faba bean protein concentrate (BPC, 615 g kg− 1 crude
Autor:
J. W. O. Ballard, David J. Handelsman, Ulla Simanainen, David Raubenheimer, Kirsty A Walters, David G. Le Couteur, Aisling C. McMahon, Kari Ruohonen, Samantha M. Solon-Biet, Stephen J. Simpson
Publikováno v:
Proceedings of the National Academy of Sciences. 112:3481-3486
In invertebrates, reproductive output and lifespan are profoundly impacted by dietary macronutrient balance, with these traits achieving their maxima on different diet compositions, giving the appearance of a resource-based tradeoff between reproduct