Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

Autor: Alkis Togias, Susan F. Cooper, Maria L. Acebal, Amal Assa’ad, James R. Baker, Jr, Lisa A. Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S. Chan, Lawrence F. Eichenfield, David M. Fleischer, George J. Fuchs, III, Glenn T. Furuta, Matthew J. Greenhawt, Ruchi S. Gupta, Michele Habich, Stacie M. Jones, Kari Keaton, Antonella Muraro, Marshall Plaut, Lanny J. Rosenwasser, Daniel Rotrosen, Hugh A. Sampson, Lynda C. Schneider, Scott H. Sicherer, Robert Sidbury, Jonathan Spergel, David R. Stukus, Carina Venter, Joshua A. Boyce

Publikováno v: World Allergy Organization Journal, Vol 10, Iss 1, Pp - (2017)

Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Di

Externí odkaz: https://doaj.org/article/696f3cd1705249bbb49f61b9dcc6bd3f

Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel

Autor: Amal Assa'ad, Carina Venter, Edmond S. Chan, David R. Stukus, Daniel Rotrosen, Matthew Greenhawt, Maria L. Acebal, Kari Keaton, Glenn T. Furuta, Lisa A. Beck, Scott H. Sicherer, Susan F. Cooper, David Fleischer, Robert Sidbury, Lawrence F. Eichenfield, Alkis Togias, James R. Baker, Carol Byrd-Bredbenner, Stacie M. Jones, Lynda C. Schneider, Jonathan M. Spergel, Ruchi Gupta, Lanny J. Rosenwasser, Hugh A. Sampson, Joshua A. Boyce, Antonella Muraro, George J. Fuchs, Julie Block, Marshall Plaut, Michele Habich

Publikováno v: The World Allergy Organization Journal
World Allergy Organization Journal, Vol 10, Iss 1, Pp-(2017)
The Journal of allergy and clinical immunology, vol 139, iss 1
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology

Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e564b6dc17c77172de724a4967ca74
https://pubmed.ncbi.nlm.nih.gov/28137368