Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Kari Irvin"'
2
Integrating the Food and Drug Administration Office of the Coordinated Outbreak Response and Evaluation Network’s foodborne illness outbreak surveillance and response activities with principles of the National Incident Management System
Autor: Kari Irvin, Megan Aldridge, Sheila Pack Merriweather, Tami Craig Cloyd, Sharon Seelman, Stelios Viazis
Publikováno v: J Emerg Manag
The Food Safety Modernization Act mandates building a national Integrated Food Safety System, which represents a seamless partnership among federal, state, local, territorial, and tribal agencies. During multistate foodborne illness outbreak investig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d490a7f0003b88542e66f4d625574b2c
https://doi.org/10.5055/jem.0567
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3
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce
Autor: Sharon Seelman, Laura Gieraltowski, Stelios Viazis, Stic Harris, Katherine E Marshall, Ellen Gee, Angela Fields, Karen Blickenstaff, Kari Irvin, Matthew E. Wise
Publikováno v: Journal of food protection. 84(8)
Leafy greens contaminated with Shiga toxin-producing Escherichia coli have continued to cause foodborne illness outbreaks in recent years and present a threat to public health. An important component of foodborne illness outbreak investigations is de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8318885b670ebea27a8ff6e975f8d018
https://pubmed.ncbi.nlm.nih.gov/33836048
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5
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media
Autor: Narjol Gonzalez-Escalona, Andrew P Jacobson, Rebecca L. Bell, Vikas S. Gill, Thomas S. Hammack, Kari Irvin, Chorng-Ming Cheng, Hua Wang, Jie Zheng
Publikováno v: Food Microbiology. 46:58-65
Foodborne outbreaks, involving pine nuts and peanut butter, illustrate the need to rapidly detect Salmonella in low moisture foods. However, the current Bacteriological Analytical Manual (BAM) culture method for Salmonella, using lactose broth (LB) a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd8e28d192c28aa72e6dc25a64142f9
https://doi.org/10.1016/j.fm.2014.06.028
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6
Evaluation of Methods To Prepare Samples of Leafy Green Vegetables for Preenrichment with the Bacteriological Analytical Manual Salmonella Culture Method
Autor: Vikas S. Gill, Hua Wang, Andrew P Jacobson, Thomas S. Hammack, Kari Irvin
Publikováno v: Journal of Food Protection. 75:400-404
Three sample preparation procedures, soak, stomach, and blend, were evaluated using the Bacteriological Analytical Manual Salmonella culture method with eight types of leafy green produce. In the soak method, test portions were added to lactose broth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d85963c33541b0995830aaee7248f48
https://doi.org/10.4315/0362-028x.jfp-11-196
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7
Recovery of Salmonella from internally and externally contaminated whole tomatoes using several different sample preparation procedures
Autor: Vikas S. Gill, Jie Zheng, Hua Wang, Thomas S. Hammack, Mindi Byrd, Kari Irvin, Andrew P Jacobson, Erin E Dickey, Robert E. Duvall, Cathryn M Bolger
Publikováno v: Journal of AOAC International. 95(5)
Studies were conducted to determine the relative effectiveness of whole soak [current Bacteriological Analytical Manual-(BAM) Salmonella method], quarter, stomach, and blend methods for the recovery of Salmonella organisms from internally and externa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89e81012e15d20f9bf452aa8a16e7c6
https://pubmed.ncbi.nlm.nih.gov/23175979
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