Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Kari Elo"'
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 3 (2022)
Animal breeding programs can be improved by genetic markers associated with production and reproduction traits. Reproduction traits are important for economic success of pig production and therefore development of genetic tools for selection is of hi
Externí odkaz:
https://doaj.org/article/be3ff74d33a5472fa4498db4ed698685
Autor:
Johanna Anturaniemi, Sara Zaldívar-López, Huub F. J. Savelkoul, Kari Elo, Anna Hielm-Björkman
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Canine atopic dermatitis (CAD) has a hereditary basis that is modified by interactions with the environment, including diet. Differentially expressed genes in non-lesional skin, determined by RNA sequencing before and after a dietary intervention, we
Externí odkaz:
https://doaj.org/article/d972605239d64073919b4b1dbc263d89
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 4 (2019)
Legumes are particularly susceptible to clostridial fermentation when ensiled because of their high buffering capacity and water-soluble carbohydrate contents. The aim of the study was to investigate if a sodium nitrite treatment (900 g t-1 herbage i
Externí odkaz:
https://doaj.org/article/6d85556625ad4a0484bee02a9a695efd
Publikováno v:
Agricultural and Food Science, Vol 27, Iss 4 (2018)
The aim was to study if overconsumption of grass silage during the far-off dry period (FODP) and decreasing feed allowance in close-up dry period (CUDP) affect body condition score (BCS) and body weight (BW) changes, as well as lactation performance
Externí odkaz:
https://doaj.org/article/d8f724ee08a3438eb3819d49b5e483d8
Autor:
Shaimaa Selim, Kari Elo, Seija Jaakkola, Ninja Karikoski, Ray Boston, Tiina Reilas, Susanna Särkijärvi, Markku Saastamoinen, Tuomo Kokkonen
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0125968 (2015)
Obesity and insulin resistance have been shown to be risk factors for laminitis in horses. The objective of the study was to determine the effect of changes in body condition during the grazing season on insulin resistance and the expression of genes
Externí odkaz:
https://doaj.org/article/6cbcae1ac395470e8cbc494433498f16
Publikováno v:
PeerJ, Vol 2, p e392 (2014)
Obesity in human populations, currently a serious health concern, is considered to be the consequence of an energy imbalance in which more energy in calories is consumed than is expended. We used interval mapping techniques to investigate the genetic
Externí odkaz:
https://doaj.org/article/915c61df9fb245cc94eedd6bf887e73c
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 28, Iss 4 (2019)
Agricultural and Food Science, Vol 28, Iss 4 (2019)
Legumes are particularly susceptible to clostridial fermentation when ensiled because of their high buffering capacity and water-soluble carbohydrate contents. The aim of the study was to investigate if a sodium nitrite treatment (900 g t(-1) herbage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b087085fc4e59c7b4a4587c9720553f
http://hdl.handle.net/10138/309629
http://hdl.handle.net/10138/309629
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 27, Iss 4 (2018)
Agricultural and Food Science, Vol 27, Iss 4 (2018)
The aim was to study if overconsumption of grass silage during the far-off dry period (FODP) and decreasing feed allowance in close-up dry period (CUDP) affect body condition score (BCS) and body weight (BW) changes, as well as lactation performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25db4a376f74f2b1c8475ea8ed2ddb7
http://hdl.handle.net/10138/293610
http://hdl.handle.net/10138/293610
Autor:
Kari Elo, Juhani Taponen, Raymond C. Boston, Tuomo Kokkonen, Aila Vanhatalo, Siru Salin, Seija Jaakkola
High energy intake in the dry period has reportedly had adverse effects on mobilization of body reserves, dry matter intake, and productivity of dairy cows. We investigated whether grass silage (GS) fed ad libitum (high energy intake, HEI; 141% of da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70757de452bc43aae337fae13617e0ad
http://hdl.handle.net/10138/310135
http://hdl.handle.net/10138/310135
Autor:
Walter König, Tero Tuomivirta, Hannu Fritze, Aila Vanhatalo, Seija Jaakkola, Kari Elo, Emilia König, Kirsten Weiss
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1492-1500
Nitrite and hexamine are used as silage additives because of their adverse effects on Clostridia and Clostridia spores. The effect of sodium nitrite and sodium nitrite/hexamine mixtures on silage quality was investigated. A white lupin-wheat mixture