Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Kari A, Peter"'
Publikováno v:
The Plant Pathology Journal, Vol 39, Iss 6, Pp 538-547 (2023)
Rapid apple decline (RAD) is a complex phenomenon affecting cultivated apple trees and particularly dwarf rootstocks on grafted young apple trees. Since its first appearance in the United States, RAD has been reported worldwide, for example in Canada
Externí odkaz:
https://doaj.org/article/56925e065fab4c3ebe5bcf13eb084e86
Autor:
Wayne M. Jurick, Lindsey Messinger, Anna Wallis, Kari A. Peter, Sara Villani, Michael J. Bradshaw, Holly P. Bartholomew, Michael Buser, Srđan G. Aćimović, Jorge M. Fonseca, Kerik D. Cox
Publikováno v:
PhytoFrontiers, Vol 2, Iss 4, Pp 331-338 (2022)
PATHMAP (Pathogen And Tree fruit Health MAP) is a smartphone application (app) and interactive dashboard developed specifically for support specialists, extension personnel, and university scientists supporting the tree fruit industry. The PATHMAP ap
Externí odkaz:
https://doaj.org/article/2db4885657b34b1f8bf47995f0617b89
Publikováno v:
Phytobiomes Journal, Vol 6, Iss 1, Pp 26-34 (2022)
Bitter rot is a disease of apple caused by fungi in the genus Colletotrichum. Management begins with removal of infected twigs and fruit from tree canopies to reduce overwintering inoculum. Infected apple fruit are usually tossed to the orchard floor
Externí odkaz:
https://doaj.org/article/ca0f943e4888429a9f0c71e926fcc108
Publikováno v:
Plant Disease. 106:1803-1817
Apple orchards with minimal or reduced fungicide inputs in the Mid-Atlantic region of the United States have experienced outbreaks of severe premature defoliation with symptoms that matched those of apple blotch disease (ABD) caused by Diplocarpon co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a7ba88a9e70b4bf2336661d6c95b87
https://doi.org/10.1094/pdis-11-21-2557-re
https://doi.org/10.1094/pdis-11-21-2557-re
Autor:
Fatemeh Khodadadi, Jonathan B. González, Phillip L. Martin, Emily Giroux, Guillaume J. Bilodeau, Kari A. Peter, Vinson P. Doyle, Srđan G. Aćimović
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-2 (2020)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/f090e2777df8480f9bd749147d500b09
Autor:
Guangxi Wu, Wayne M. Jurick II, Franz J. Lichtner, Hui Peng, Guohua Yin, Verneta L. Gaskins, Yanbin Yin, Sui-Sheng Hua, Kari A. Peter, Joan W. Bennett
Publikováno v:
PeerJ, Vol 7, p e6170 (2019)
Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of other Penicillium species. The genome of the highly aggressive P. expansum strain R19 was re-sequenced and analyzed together with the genome of the less
Externí odkaz:
https://doaj.org/article/4d42cd5de7584b32980778a4e10528ff
Autor:
Teresa Krawczyk, Kari A. Peter, Catherine Anne Thomas, Phillip L. Martin, Srđan G. Aćimović, Fatemeh Khodadadi, Kristen Pierce
Publikováno v:
Plant Disease. 106:549-563
Apple growers in the Mid-Atlantic region of the U.S.A. have reported increased losses to bitter rot of apple. We tested the hypothesis that this increase is because the Colletotrichum population has developed resistance to commonly used single-mode-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbdaaaca86f6faf675399875976adffc
https://doi.org/10.1094/pdis-06-21-1142-re
https://doi.org/10.1094/pdis-06-21-1142-re
Publikováno v:
Phytobiomes Journal. 6:26-34
Bitter rot is a disease of apple caused by fungi in the genus Colletotrichum. Management begins with removal of infected twigs and fruit from tree canopies to reduce overwintering inoculum. Infected apple fruit are usually tossed to the orchard floor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b15810f2a7598a8bd5839c53c407880
https://doi.org/10.1094/pbiomes-06-21-0039-r
https://doi.org/10.1094/pbiomes-06-21-0039-r
Publikováno v:
Plant disease.
Blue mold, caused primarily by Penicillium expansum, is a significant postharvest disease of apples. It not only causes economic losses but also produces mycotoxins that contaminate processed fruit products, which contributes to food waste and loss.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8072edf9995c0e4a283504a85d4053d
https://pubmed.ncbi.nlm.nih.gov/36256742
https://pubmed.ncbi.nlm.nih.gov/36256742
Publikováno v:
Phytopathology®. 111:966-981
Apple growers in the Mid-Atlantic region of the United States have been reporting an increase in losses to bitter rot of apple and are requesting up-to-date management recommendations. Management is complicated by variations in apple cultivar suscept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0442988a894e83e89b3fba8f9e9990f
https://doi.org/10.1094/phyto-09-20-0432-r
https://doi.org/10.1094/phyto-09-20-0432-r