Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Karić, Aldin"'
Publikováno v:
Technologica Acta. Jun2020, Vol. 13 Issue 1, p9-14. 6p.
Publikováno v:
Technologica Acta : Scientific/professional journal of chemistry and technology
Volume 13
Issue 2
Volume 13
Issue 2
Potato isn’t eaten raw, it has to be thermally processed which influences the presence of the vitamin C considering its sensitivity, fast degradability, and a great loss of vitamin C is expected. Many different ways of thermal processing are used s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8c901b36069759f564b39579331e8f