Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Karenina Traesel G"'
Autor:
Freitas de Lima F; Faculty of Health Science, Federal University of Grande Dourados, Dourados, Brazil., Lima Tolouei Menegati SE; Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, Brazil., Karenina Traesel G; Faculty of Health Science, Federal University of Grande Dourados, Dourados, Brazil., Souza de Araújo FH; Center of Biological and Health Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Honaiser Lescano C; Faculty of Medicinal Sciences, State University of Campinas, Campinas, Brazil., Moraes Peixoto S; Faculty of Health Science, Federal University of Grande Dourados, Dourados, Brazil., Mao Silva FA; Faculty of Health Science, Federal University of Grande Dourados, Dourados, Brazil., Heredia Vieira SC; Biodiversity Center, State University of Mato Grosso do Sul, Dourados, Brazil., do Carmo Vieira M; Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados, Brazil., Oesterreich SA; Faculty of Health Science, Federal University of Grande Dourados, Dourados, Brazil.
Publikováno v:
PloS one [PLoS One] 2016 Oct 20; Vol. 11 (10), pp. e0165258. Date of Electronic Publication: 2016 Oct 20 (Print Publication: 2016).
Autor:
Silva, Tania G.1 (AUTHOR), Kasemodel, Marcia G. C.2 (AUTHOR), Ferreira, Otávio M.1 (AUTHOR), Silva, Rogério C. L.3 (AUTHOR), Souza, Clitor J. F.1 (AUTHOR), Sanjinez‐Argandona, Eliana J.1 (AUTHOR) elianajanet@gmail.com
Publikováno v:
Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5267-5274. 8p.
Autor:
Freitas de Lima, Fernando1, Arrigo, Jucicléia da Silva1, Kassuya, Cândida Aparecida Leite1, Lescano, Caroline Honaiser2, Cardoso, Cláudia Andrea Lima3, Coutinho, Janclei Pereira4, Moslaves, Iluska Senna Bonfá5, Ximenes, Thalita Vieira do Nascimento5, Kadri, Monica Cristina Toffoli5, Weber, Simone Schneider5, Perdomo, Renata Trentin5, Vieira, Maria do Carmo6, Sanjinez-Argandoña, Eliana Janet7
Publikováno v:
PLoS ONE. 4/10/2018, Vol. 13 Issue 4, p1-16. 16p.
Autor:
Traesel, Giseli Karenina, de Araújo, Flavio Henrique Souza, Castro, Luis Henrique Almeida, de Lima, Fernando Freitas, Menegati, Sara Emilia Lima Tolouei, Justi, Priscilla Narciso, Kassuya, Candida Aparecida Leite, Cardoso, Claudia Andrea Lima, Argandoña, Eliana Janet Sanjinez, Oesterreich, Silvia Aparecida
Publikováno v:
Journal of Medicinal Food; Aug2017, Vol. 20 Issue 8, p804-811, 8p
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedi
