Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karen van Wyk"'
Autor:
Georgina Wood, Alex Pinto, Sharon Evans, Anne Daly, Sandra Adams, Susie Costelloe, Joanna Gribben, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Lisa Gaff, Emily Giuliano, Melanie Hill, Inderdip Hunjan, Camille Newby, Allison Mackenzie, Rachel Pereira, Celine Prescott, Louise Robertson, Heidi Seabert, Rachel Skeath, Simon Tapley, Allyson Terry, Alison Tooke, Karen van Wyk, Fiona J. White, Lucy White, Alison Woodall, Júlio César Rocha, Anita MacDonald
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Externí odkaz:
https://doaj.org/article/6e7a8d21eab944f4a506b4712f9b9a0b
Autor:
Sharon Evans, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Janette Banks, Harriet Churchill, Barbara Cochrane, Jennifer Cook, Clare Dale, Anne Daly, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Shirley Judd, Karen Lang, Jo Males, Joy McDonald, Nicola McStravick, Chloe Millington, Camille Newby, Catharine Noble, Rachel Pereira, Alex Pinto, Louise Robertson, Abigail Robotham, Kathleen Ross, Kath Singleton, Rachel Skeath, Allyson Terry, Karen Van Wyk, Fiona White, Lucy White, Jo Wildgoose, Alison Woodall, Anita MacDonald
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2205 (2020)
In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer
Externí odkaz:
https://doaj.org/article/dec29b246a524cc9914c12fdb3e84297
Autor:
Susie Costelloe, Melanie Hill, Karen van Wyk, Sarah Firman, Alison Woodall, Inderdip Hunjan, Camille Newby, Anita MacDonald, Alison Tooke, Charlotte Ellerton, Júlio César Rocha, Rachel Pereira, Heidi Seabert, F.J. White, Anita Emm, Alex Pinto, Simon Tapley, Rachel Skeath, Allison Mackenzie, Joanna Gribben, Lisa Gaff, A. Terry, Louise Robertson, Anne Daly, Lucy White, Suzanne Ford, Celine Prescott, Sharon Evans, Georgina Wood, Moira French, Sandra Adams, Emily Giuliano
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3977, p 3977 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3977, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Autor:
Jennifer Cook, Joanna Gribben, Karen Lang, S. Bailey, Catharine Noble, Heather Allen, Clare Dale, Ide Herlihy, Kath Singleton, Sarah Firman, Joy McDonald, Barbara Cochrane, Rachel Skeath, Harriet Churchill, Lucy White, Rachel Pereira, Carolyn Dunlop, Marjorie Dixon, Anita MacDonald, Kathleen Ross, F.J. White, Melanie Hill, Abigail Robotham, Camille Newby, Alex Pinto, A. Terry, Moira French, J. Wildgoose, Suzanne Ford, Anita Emm, Nicola McStravick, Sarah Adam, Charlotte Ellerton, Shirley Judd, Louise Robertson, Anne Daly, Alison Woodall, Sharon Evans, Anne Grimsley, Karen van Wyk, Jo Males, Chloe Millington, Catherine Ashmore, Janette Banks, Sandra Adams
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2205, p 2205 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2205, p 2205 (2020)
In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer