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pro vyhledávání: '"Karen de Abreu Francisco"'
Autor:
Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário, Carlos Adam Conte-Junior
Publikováno v:
Foods, Vol 12, Iss 10, p 1961 (2023)
This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies. For fish, the most effective
Externí odkaz:
https://doaj.org/article/174c94ef5d314aae98ecf307d539915b
