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Akademický článek

The costs and calorie content of à la carte food items purchased by students during school lunch

Autor: Betsey Ramirez, Tzu-An Chen, Carolyn E. Moore, Jayna M. Dave, Karen Weber Cullen

Publikováno v: Preventive Medicine Reports, Vol 10, Iss , Pp 162-166 (2018)

School environments influence student food choices. À la carte foods and beverages are often low nutrient and energy dense. This study assessed how much money students spent for these foods, and the total kilocalories purchased per student during th

Externí odkaz: https://doaj.org/article/dce6ac146ce3427cb1a707da367680cb

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Akademický článek

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Autor: Jennifer Di Noia, Dorothy Monica, Alla Sikorskii, Karen Weber Cullen

Publikováno v: BMC Nutrition, Vol 3, Iss 1, Pp 1-14 (2017)

Abstract Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farmers’ markets and

Externí odkaz: https://doaj.org/article/74151ecb2ca04f4e8a481ae388d6ea35

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Akademický článek

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake

Autor: Karen Weber Cullen, Tzu-An Chen

Publikováno v: Preventive Medicine Reports, Vol 5, Iss C, Pp 82-85 (2017)

In the United States, the National School Breakfast (SBP) and School Lunch Program (NSLP) meals are provided for free or at a reduced price to eligible children, and are a nutrition safety net for low income children. Consuming both meals could provi

Externí odkaz: https://doaj.org/article/8dddd35281cf45f6ad582c1f791a9d00

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Akademický článek

Environmental hyperosmolality regulates phospholipid biosynthesis in the renal epithelial cell line MDCK

Autor: Cecilia I. Casali, Karen Weber, Nicolás O. Favale, María C. Fernández Tome

Publikováno v: Journal of Lipid Research, Vol 54, Iss 3, Pp 677-691 (2013)

Hyperosmolality is a key signal for renal physiology. On the one hand, it contributes to the differentiation of renal medullary structures and to the development of the urinary concentrating mechanism. On the other, it is a stress factor. In both cas

Externí odkaz: https://doaj.org/article/517ffb92cef644be9d0bf4cbc52ec6a3

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