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of 429
pro vyhledávání: '"Karen Weber"'
Publikováno v:
In Preventive Medicine Reports June 2018 10:162-166
Publikováno v:
Preventive Medicine Reports, Vol 10, Iss , Pp 162-166 (2018)
School environments influence student food choices. À la carte foods and beverages are often low nutrient and energy dense. This study assessed how much money students spent for these foods, and the total kilocalories purchased per student during th
Externí odkaz:
https://doaj.org/article/dce6ac146ce3427cb1a707da367680cb
Publikováno v:
Health Education & Behavior, 2017 Feb 01. 44(1), 32-40.
Externí odkaz:
https://www.jstor.org/stable/48588852
Autor:
Cullen, Karen Weber, Chen, Tzu-An
Publikováno v:
In Preventive Medicine Reports March 2017 5:82-85
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics December 2016 116(12):1942-1950
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics December 2016 116(12):1899-1913
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-14 (2017)
Abstract Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farmers’ markets and
Externí odkaz:
https://doaj.org/article/74151ecb2ca04f4e8a481ae388d6ea35
Autor:
Karen Weber Cullen, Tzu-An Chen
Publikováno v:
Preventive Medicine Reports, Vol 5, Iss C, Pp 82-85 (2017)
In the United States, the National School Breakfast (SBP) and School Lunch Program (NSLP) meals are provided for free or at a reduced price to eligible children, and are a nutrition safety net for low income children. Consuming both meals could provi
Externí odkaz:
https://doaj.org/article/8dddd35281cf45f6ad582c1f791a9d00
Autor:
Di Noia, Jennifer, Cullen, Karen Weber
Publikováno v:
Health Education & Behavior, 2015 Dec 01. 42(6), 775-782.
Externí odkaz:
https://www.jstor.org/stable/45088305
Publikováno v:
In Preventive Medicine May 2014 62:44-48