Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karen Villalba Rodríguez"'
Publikováno v:
European Journal of Lipid Science and Technology. 113:1395-1401
The capacity of the natural antioxidant from barley husks to retard oxidation of PUFA in cod liver oil (Gadus morhua) was investigated and compared to synthetic antioxidants. The results confirm the efficacy of a natural antioxidant derived from barl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a910b5c5b1abf08013d8790bd3564dcf
https://doi.org/10.1002/ejlt.201100189
https://doi.org/10.1002/ejlt.201100189
Publikováno v:
Journal of the Science of Food and Agriculture. 92:427-432
BACKGROUND: The changes in quality of cod fillets packaged in films with and without antioxidants during 12 months of frozen storage at − 20 °C were investigated in the present study. The following parameters were determined in order to study lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0364c32d3485fa22c17d3618ca2250ab
https://doi.org/10.1002/jsfa.4595
https://doi.org/10.1002/jsfa.4595
Autor:
David Antonio Pereira de Abreu, Karen Villalba Rodriguez, Mileibys Schroeder, Mercedes Mosqueda, Elevina Perez
Publikováno v:
Journal of Technology Management & Innovation, Vol 1, Iss 5 (2006)
The main benefits generated by the genetically modified organisms (GMO`s) include greater yields harvested, foods with greater content of nutrients, vaccines, resistant plants to virus or plagues and resistant plant to high levels of salts in ground.
Externí odkaz:
https://doaj.org/article/bb31e8f7597a44819fbfff1cae7f0b72