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pro vyhledávání: '"Karen Tatiana Salas‐Calderón"'
Autor:
Valeria Hurtado Cortés, Dayana Alejandra Orozco Blanco, Karen Tatiana Salas Calderón, Anyi Lorena Ramón Ossa, Jaime Daniel Bustos Vanegas, Nelson Gutiérrez Guzmán
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial (2024)
In the wet processing of coffee, it is crucial to control the drying operation to ensure the quality attributes developed during the fermentation stage. While solar drying is the most commonly used method, its low efficiency and difficulty in control
Externí odkaz:
https://doaj.org/article/47afa36c48b24d788b16f9048107939f
Autor:
Yeison Fernando Barrios‐Rodríguez, Karen Tatiana Salas‐Calderón, Dayana Alejandra Orozco‐Blanco, Piergiorgio Gentile, Joel Girón‐Hernández
Cocoa liquor, butter, and powder represent derived products from a small portion of the fruits, compared with the cocoa pod husk (CPH) which accounts for ∼ 70 % of fresh weight. CPH, improperly disposed in plantations, can cause diseases threatenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a957da34db96b0b8304715be83de5bf0
