Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karen R. Davis"'
Autor:
Karen R. Davis, Felib Y. Iskander
Publikováno v:
Food Chemistry. 45:269-277
Nineteen different bread varieties baked at 13 different locations in Egypt, from Aswan at the far South to Edfina on the Mediterranean Sea, were collected. These breads were formulated with wheat and/or corn flour with or without other ingredients s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22908234b32aec7ff7255c5d7c207ab
https://doi.org/10.1016/0308-8146(92)90159-y
https://doi.org/10.1016/0308-8146(92)90159-y
Publikováno v:
Food Chemistry. 35:197-208
Bread, flour, bran and other bread-making ingredients were collected from 13 villages in Egypt during September-December 1984. The aluminium content, as measured by instrumental neutron activation analysis, ranged from 18·1 to 224 μg/g of bread in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1aca27ef85c6ecf2cb2f27d6ce99b58
https://doi.org/10.1016/0308-8146(90)90033-z
https://doi.org/10.1016/0308-8146(90)90033-z
Autor:
Karen R. Davis, Susan C. Weller
Publikováno v:
Family Planning Perspectives. 31:272
This cross-sectional and longitudinal study examines the overall effectiveness of condoms in reducing heterosexual transmission of HIV. Data on condom usage and HIV serology was obtained from 25 published studies of serodiscordant heterosexual couple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7815dd5dc959d9ee778ebe511c45ea
https://doi.org/10.2307/2991537
https://doi.org/10.2307/2991537