Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Karen Priscila de Lima"'
Autor:
Dayane Aparecida dos Santos, Karen Priscila de Lima, Marcilene Ferrari Barriquello Consolin, Nelson Consolin Filho, Paulo Henrique Março, Patrícia Valderrama
Publikováno v:
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e37382-e37382 (2019)
Total acidity and vitamin C were determined by using ultraviolet spectroscopy and multi-product multivariate calibration alternately to the reference methods, the potentiometry and Tillman's, respectively. In the developed multi-products models, diff
Externí odkaz:
https://doaj.org/article/aee682dc1b21406092f443080c0ec13c
Publikováno v:
Journal of Separation Science. 41:3339-3345
We examine the potential of ultra-high-performance supercritical fluid chromatography for multiresidue quantification of ten pesticides commonly applied to lettuce and compares it to ultra-high-performance liquid chromatography. Initially, a thorough
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::114fcb50efd41f90d769f4682be7ff17
https://doi.org/10.1002/jssc.201800346
https://doi.org/10.1002/jssc.201800346
Autor:
Marcilene Ferrari Barriquello Consolin, Patrícia Valderrama, Aline Coqueiro, Vinícius Cavalcante, Paulo Henrique Março, Nelson Consolin Filho, Dayane Aparecida dos Santos, Karen Priscila de Lima
Publikováno v:
Food Analytical Methods. 11:1915-1919
Vitamin C and total acidity were determined in industrialized fruit nectar and soy juices through visible-near infrared (Vis-NIR) spectroscopy and multiproduct, multicomponent, and multivariate calibration, based on partial least squares (PLS2) regre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7abb76935f7488e4099ad8e55ea1b1a
https://doi.org/10.1007/s12161-017-1099-4
https://doi.org/10.1007/s12161-017-1099-4
Publikováno v:
Resumos do....
Pole Dance is a physical activity, which involves music, motor coordination, movements from dance and gymnastics. Due to some of these characteristics inherent to all of the body practices and sport practices, as of movement repetition, volume, inten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::791a6a7a9227650c139e17eb346ca927
https://doi.org/10.20396/revpibic2720191964
https://doi.org/10.20396/revpibic2720191964
Autor:
Paulo Henrique Março, Patrícia Valderrama, Marcilene Ferrari Barriquello Consolin, Karen Priscila de Lima, Nelson Consolin Filho, Dayane Aparecida dos Santos
Publikováno v:
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e37382-e37382 (2019)
Acta Scientiarum. Technology; Vol 41 (2019): Publicação Contínua; e37382
Acta Scientiarum. Technology; v. 41 (2019): Publicação Contínua; e37382
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; Vol 41 (2019): Publicação Contínua; e37382
Acta Scientiarum. Technology; v. 41 (2019): Publicação Contínua; e37382
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Total acidity and vitamin C were determined by using ultraviolet spectroscopy and multi-product multivariate calibration alternately to the reference methods, the potentiometry and Tillman's, respectively. In the developed multi-products models, diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f9b353c13ec4226aa97c320a3b935c
https://doi.org/10.4025/actascitechnol.v41i2.37382
https://doi.org/10.4025/actascitechnol.v41i2.37382
Autor:
Patrícia Valderrama, Dayane Aparecida dos Santos, Paulo Henrique Março, Karen Priscila de Lima
Publikováno v:
Journal of the Brazilian Chemical Society.
In this work the vitamin C was determined in industrialized nectar juices through ultraviolet (UV) spectroscopy and multiproduct multivariate calibration, based on partial least squares (PLS) regression. Since samples with different flavors, sugar co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c094b72ac45ce7628e9e2b789a42691
https://doi.org/10.5935/0103-5053.20160071
https://doi.org/10.5935/0103-5053.20160071
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fc9f6e9182b0635c1c241830850f570
https://doi.org/10.5151/chemeng-cobeq2014-0341-25925-151700
https://doi.org/10.5151/chemeng-cobeq2014-0341-25925-151700
Autor:
Dayane Aparecida dos Santos, Patrícia Valderrama, Paulo Henrique Março, Karen Priscila de Lima
Publikováno v:
Revista Brasileira de Pesquisa em Alimentos. 6:1
The determination of the total acid using UV spectroscopy and multi-product multivariate calibration is presented as an alternative to the conventional method through potentiometric titration. The model was developed including different products (fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68d137520098eb4a17a86b107ef8e8e9
https://doi.org/10.14685/rebrapa.v6i1.177
https://doi.org/10.14685/rebrapa.v6i1.177