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Autor:
Silvia Espinosa-Matías, Alfonso Francisco Larqué-Saavedra, Guillermo Laguna-Hernández, Karen Pasillas-Rodríguez, Alicia Enriqueta Brechú-Franco
Publikováno v:
Brazilian Journal of Botany. 44:457-466
Brosimum alicastrum Sw, known in Mexico as the Ramon nut, is a sustainable resource in the economy of Yucatan, Mexico; the pulp and seed are edible, and the latter is very nutritious when consumed whole or ground into corn or wheat flour to make tort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f19113590c6470f13afe947f1f2ae46d
https://doi.org/10.1007/s40415-021-00708-w
https://doi.org/10.1007/s40415-021-00708-w
