Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Karen Marie Søndergaard"'
Autor:
Karen Marie Søndergaard, Andreas Baum, Silvia Vidal-Melgosa, Anne S. Meyer, William G.T. Willats, Jørn Dalgaard Mikkelsen, Per Waaben Hansen, Malgorzata Maria Dominiak
Publikováno v:
Food and Bioprocess Technology. 10:143-154
Pectin production is complex, and final product quality assessment is generally accomplished at the end of the process using time-consuming off-line laboratory analysis. In this study, pectin was extracted from lime peel either by acid or by enzymes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5122f95cfb88ab94b806362360b521df
https://doi.org/10.1007/s11947-016-1802-2
https://doi.org/10.1007/s11947-016-1802-2
Autor:
Karen Marie Søndergaard, Anne S. Meyer, William Gt Willats, Jørn Dalgaard Mikkelsen, Malgorzata Maria Dominiak, Jesper Wichmann, Silvia Vidal-Melgosa
Publikováno v:
Food Hydrocolloids. 40:273-282
The objective of the present study was to transform “Waste to Food” using enzymes to recover value-added food ingredients from biomass. Six commercial cellulases were screened to generate proof of concept that enzymes are selective and efficient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c3ff52c6c329e5cf8ec3773900109c8
https://doi.org/10.1016/j.foodhyd.2014.03.009
https://doi.org/10.1016/j.foodhyd.2014.03.009